FirstCity
Welcome to First City University College Library iPortal | library@firstcity.edu.my | +603-7735 2088 (Ext. 519)
Amazon cover image
Image from Amazon.com

Advances in chemistry research. Volume 31 / edited by James C. Taylor.

Contributor(s): Material type: TextTextSeries: Advances in chemistry researchPublisher: New York : Nova Science Publishers, [2016]Copyright date: �2016Description: 1 online resource (xi, 243 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781634853033
  • 1634853032
Subject(s): Genre/Form: Additional physical formats: Print version:: Advances in chemistry research. Volume 31.DDC classification:
  • 540 23
LOC classification:
  • QD3 .A38 2016eb
Online resources:
Contents:
ADVANCES IN CHEMISTRY RESEARCH VOLUME 31 ; ADVANCES IN CHEMISTRY RESEARCH VOLUME 31 ; CONTENTS ; PREFACE; Chapter 1 THE ROLE OF LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY IN THE ANALYSIS OF CARBONATED BEVERAGES ; Abstract; 1. Introduction; 2. LC-MS in Beverage Quality Control Analysis; 2.1. Sugar and Food Sweeteners; 2.2. Food Dyes and Pigments; 2.3. Determination of Other Food Additives; 3. LC-MS in Beverage Safety Analysis; 3.1. Contaminants Generated during Food Processing Methods; 3.2. Pesticides and Agrochemical Contaminants; 3.3. Environmental Contaminants.
3.4. Food Packaging ContaminantsSummary and Conclusion; Acknowledgments; References; Chapter 2 MASS TRANSFER ACROSS AN INTERPHASE IN A STIRRED CELL FOR THE N-BUTANOL -- WATER SYSTEM ; Abstract; Nomenclature; Subscripts; English Letters; Greek Letters; Notes; Introduction; Theoretical Background; Film Theory; Determination of the Water Phase Film Coefficient; Dimensionless Mass Transfer Correlation and an Analogous Heat Transfer Correlation; Sherwood Number; Reynolds Number; Schmidt Number; Equipment and Methods; Equipment; Lewis Stirred Cell; Overhead Stirrer Tachometer; Refractometer.
Experimental ProcedureRefractometer Calibration; Preparation of the Saturated Butanol Organic Phase; Using the Stirred Cell; Results; Discussion; Concentration-Time Profiles; Regression Plots for Water Phase Film Coefficients; Error Calculations and Reporting; Experimental Reynolds Number Exponent Compared with Literature Value; Conclusion; Appendix A: Raw Data; References; Chapter 3 VAPOUR-LIQUID EQUILIBRIUM INVESTIGATION OF THE ETHANOL-CYCLOHEXANE SYSTEM ; Abstract; Nomenclature; Introduction; Theoretical Background; Equipment and Methods; Equipment; Equilibrium Still; Refractometer.
MethodsRefractometer Calibration; Vapour Liquid Equilibrium Experimental Procedure; Results; Discussion; Thermodynamic Phase Diagrams; Regressing Model Parameters; Thermodynamic Consistency and Reproducibility; Best-Fitting Model for Experimental and Literature Data; Conclusion; Appendix A: Raw Data; References; Chapter 4 FREEZING POINT OF ORGANIC COMPOUNDS: A QUANTITATIVE STRUCTURE-PROPERTY RELATIONSHIP APPROACH ; Abstract; 1. Introduction; 2. Methodology; 2.1. Database; 2.2. Determination of Molecular Descriptors; 2.3. Model Development; 3. Leverage Approach; 4. Results and Discussion.
ConclusionSupporting Information; Acknowledgments; Appendix A. Statistical Error Parameters; References; Chapter 5 EXPERIMENTAL STUDY OF THE EFFECT OF KINETIC INHIBITOR ON METHANE HYDRATE FORMATION ; Abstract; 1. Introduction; 2. Experimental; 2.1. Materials; 2.2. Apparatus; 2.3. Procedure; 3. Results and Discussion; Conclusion; References; Chapter 6 EFFECTS OF CRYSTAL METAL ON SECONDARY ALPHATIC AMINE AEROSOL FORMATION: A DENSITY FUNCTIONAL THEORY ; Abstract; 1. Introduction; 2. Computational Method; 3. Results and Discussion; 3.1. Geometries of Stationary Points.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Print version record.

ADVANCES IN CHEMISTRY RESEARCH VOLUME 31 ; ADVANCES IN CHEMISTRY RESEARCH VOLUME 31 ; CONTENTS ; PREFACE; Chapter 1 THE ROLE OF LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY IN THE ANALYSIS OF CARBONATED BEVERAGES ; Abstract; 1. Introduction; 2. LC-MS in Beverage Quality Control Analysis; 2.1. Sugar and Food Sweeteners; 2.2. Food Dyes and Pigments; 2.3. Determination of Other Food Additives; 3. LC-MS in Beverage Safety Analysis; 3.1. Contaminants Generated during Food Processing Methods; 3.2. Pesticides and Agrochemical Contaminants; 3.3. Environmental Contaminants.

3.4. Food Packaging ContaminantsSummary and Conclusion; Acknowledgments; References; Chapter 2 MASS TRANSFER ACROSS AN INTERPHASE IN A STIRRED CELL FOR THE N-BUTANOL -- WATER SYSTEM ; Abstract; Nomenclature; Subscripts; English Letters; Greek Letters; Notes; Introduction; Theoretical Background; Film Theory; Determination of the Water Phase Film Coefficient; Dimensionless Mass Transfer Correlation and an Analogous Heat Transfer Correlation; Sherwood Number; Reynolds Number; Schmidt Number; Equipment and Methods; Equipment; Lewis Stirred Cell; Overhead Stirrer Tachometer; Refractometer.

Experimental ProcedureRefractometer Calibration; Preparation of the Saturated Butanol Organic Phase; Using the Stirred Cell; Results; Discussion; Concentration-Time Profiles; Regression Plots for Water Phase Film Coefficients; Error Calculations and Reporting; Experimental Reynolds Number Exponent Compared with Literature Value; Conclusion; Appendix A: Raw Data; References; Chapter 3 VAPOUR-LIQUID EQUILIBRIUM INVESTIGATION OF THE ETHANOL-CYCLOHEXANE SYSTEM ; Abstract; Nomenclature; Introduction; Theoretical Background; Equipment and Methods; Equipment; Equilibrium Still; Refractometer.

MethodsRefractometer Calibration; Vapour Liquid Equilibrium Experimental Procedure; Results; Discussion; Thermodynamic Phase Diagrams; Regressing Model Parameters; Thermodynamic Consistency and Reproducibility; Best-Fitting Model for Experimental and Literature Data; Conclusion; Appendix A: Raw Data; References; Chapter 4 FREEZING POINT OF ORGANIC COMPOUNDS: A QUANTITATIVE STRUCTURE-PROPERTY RELATIONSHIP APPROACH ; Abstract; 1. Introduction; 2. Methodology; 2.1. Database; 2.2. Determination of Molecular Descriptors; 2.3. Model Development; 3. Leverage Approach; 4. Results and Discussion.

ConclusionSupporting Information; Acknowledgments; Appendix A. Statistical Error Parameters; References; Chapter 5 EXPERIMENTAL STUDY OF THE EFFECT OF KINETIC INHIBITOR ON METHANE HYDRATE FORMATION ; Abstract; 1. Introduction; 2. Experimental; 2.1. Materials; 2.2. Apparatus; 2.3. Procedure; 3. Results and Discussion; Conclusion; References; Chapter 6 EFFECTS OF CRYSTAL METAL ON SECONDARY ALPHATIC AMINE AEROSOL FORMATION: A DENSITY FUNCTIONAL THEORY ; Abstract; 1. Introduction; 2. Computational Method; 3. Results and Discussion; 3.1. Geometries of Stationary Points.

eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide