Microbiology and Biotechnology (Cambridge Advanced Sciences)
Material type:
- 0521787238
- 9780521787239
- 660.62 LOW 2000 21
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 660.62 LOW 2000 (Browse shelf(Opens below)) | Available | 00017665 |
Total holds: 0
Browsing FIRST CITY UNIVERSITY COLLEGE shelves, Shelving location: FCUC Library, Collection: Open Collection Close shelf browser (Hides shelf browser)
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659.29792 ENG 2017 Engaging stages : | 660.2815 PRO 2011 Process dynamics and control / | 660.6 SAS 2013 From green to white biotechnology : | 660.62 LOW 2000 Microbiology and Biotechnology (Cambridge Advanced Sciences) | 664 POT 1986 Food science / | 664.00289 LOK 1995 The HACCP food safety manual / | 664.00289 PAS 2007 The HACCP food safety training manual / |
Includes index.
FIS