Inspection and control of Mediterranean fishery products and live bivalve mollusks / editor, Domenico Meloni (Department of Veterinary Medicine, University of Sassari, Sassari, Italy).
Material type: TextSeries: Fish, fishing, and fisheriesPublisher: Hauppauge, New York : Nova Science Publishers, 2016Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781634851404
- 1634851404
- 338.3/727091638 23
- SH254.M4
Includes index.
Systematic and identification of Mediterranean fishery products of commercial interest -- Organoleptic examinations -- Freshness indicators -- Histamine, residues, and contaminants -- Microbiological checks -- Poisonous fishery products -- Visual inspections to verify compliance with community legislation on parasites -- Labeling and traceability of fishery products -- Inspection and control of live bivalve mollusks -- Introduction -- Systematic and identification of the live bivalve molluscs of the Mediterranean -- Classification of production and relaying areas -- Monitoring of classified relaying and production areas -- Labeling and traceability of live bivalve mollusks.
Print version record and CIP data provided by publisher.
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