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Food microbiology : processing technology and feed additives.

By:

Ganguly, Dr. Subha

Material type: Text

Text

TextPublication details: [Place of publication not identified] : Daya Publishing HouseDescription: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9351307840
9789351307846

Subject(s):

Genre/Form:

Electronic books.

DDC classification:

664.001579 23

LOC classification:

QR115

Online resources:

Click here to access online

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