Food + architecture / guest-edited by Karen A. Franck.
Material type: TextSeries: Architectural design ; v.72, no.6. | Architectural design profile ; no. 160.Publication details: Chichester : Wiley-Academy, 2002.Description: 128 p. : ill. ; 30 cmISBN:- 0470845708
- Food and architecture
- Food plus architecture
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|
Open Collection | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 725.71 FRA 2002 (Browse shelf(Opens below)) | Available | 00015371 |
Editorial / Helen Castle The Space of Food / Karen A. Franck Eating Out in New York: All This World's a Stage / Jayne Merkel Sit Facing In: The Design of Dining Out / Samantha Hardingham Restaurant Producer: An Interview with Alan Yau / Helen Castle Working Lunch / Jamie Horwitz Edible Urbanism / Gabrielle Esperdy Architecture, Yum! / Mark Morris Design on the Plate / Karen A. Franck On the Waterfront: Dining Out in Sydney / Sheridan Rogers Dining Retreats in Tokyo / Masaaki Takahashi Museum (Quality) Dining / Stephan Marc Klein Menu-Driven Design: An Interview with James Soane of Project Orange / Helen Castle Cuisine and Architecture: A Recipe for a Wholesome Diet / Sarah Wigglesworth Contributors Biographies Interior Eye: Apple Core Values / Craig Kellogg Building Profile: The Muchener Ruck Headquarters / Jeremy Melvin Practice Profile: Johnson Chou Architects / Sean Stanwick Engineering Exegesis: Building with Genes / Bill Watts Highlights from Wiley-Academy / Abigail Grater Site Lines: Monsoon HQ / David Hamilton Eddy.
20048