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Food + architecture / guest-edited by Karen A. Franck.

Contributor(s): Material type: TextTextSeries: Architectural design ; v.72, no.6. | Architectural design profile ; no. 160.Publication details: Chichester : Wiley-Academy, 2002.Description: 128 p. : ill. ; 30 cmISBN:
  • 0470845708
Other title:
  • Food and architecture
  • Food plus architecture
Subject(s):
Contents:
Editorial /​ Helen Castle The Space of Food /​ Karen A. Franck Eating Out in New York: All This World's a Stage /​ Jayne Merkel Sit Facing In: The Design of Dining Out /​ Samantha Hardingham Restaurant Producer: An Interview with Alan Yau /​ Helen Castle Working Lunch /​ Jamie Horwitz Edible Urbanism /​ Gabrielle Esperdy Architecture, Yum! /​ Mark Morris Design on the Plate /​ Karen A. Franck On the Waterfront: Dining Out in Sydney /​ Sheridan Rogers Dining Retreats in Tokyo /​ Masaaki Takahashi Museum (Quality) Dining /​ Stephan Marc Klein Menu-Driven Design: An Interview with James Soane of Project Orange /​ Helen Castle Cuisine and Architecture: A Recipe for a Wholesome Diet /​ Sarah Wigglesworth Contributors Biographies Interior Eye: Apple Core Values /​ Craig Kellogg Building Profile: The Muchener Ruck Headquarters /​ Jeremy Melvin Practice Profile: Johnson Chou Architects /​ Sean Stanwick Engineering Exegesis: Building with Genes /​ Bill Watts Highlights from Wiley-Academy /​ Abigail Grater Site Lines: Monsoon HQ /​ David Hamilton Eddy.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode Item holds
Open Collection Open Collection FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE Open Collection FCUC Library 725.71 FRA 2002 (Browse shelf(Opens below)) Available 00015371
Total holds: 0

Editorial /​ Helen Castle The Space of Food /​ Karen A. Franck Eating Out in New York: All This World's a Stage /​ Jayne Merkel Sit Facing In: The Design of Dining Out /​ Samantha Hardingham Restaurant Producer: An Interview with Alan Yau /​ Helen Castle Working Lunch /​ Jamie Horwitz Edible Urbanism /​ Gabrielle Esperdy Architecture, Yum! /​ Mark Morris Design on the Plate /​ Karen A. Franck On the Waterfront: Dining Out in Sydney /​ Sheridan Rogers Dining Retreats in Tokyo /​ Masaaki Takahashi Museum (Quality) Dining /​ Stephan Marc Klein Menu-Driven Design: An Interview with James Soane of Project Orange /​ Helen Castle Cuisine and Architecture: A Recipe for a Wholesome Diet /​ Sarah Wigglesworth Contributors Biographies Interior Eye: Apple Core Values /​ Craig Kellogg Building Profile: The Muchener Ruck Headquarters /​ Jeremy Melvin Practice Profile: Johnson Chou Architects /​ Sean Stanwick Engineering Exegesis: Building with Genes /​ Bill Watts Highlights from Wiley-Academy /​ Abigail Grater Site Lines: Monsoon HQ /​ David Hamilton Eddy.

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