Clambake : a history and celebration of an American tradition / Kathy Neustadt.
Material type: TextSeries: Publications of the American Folklore Society. New series (Unnumbered)Publication details: Amherst : University of Massachusetts Press, �1992.Description: 1 online resource (x, 227 pages) : illustrations, mapContent type:- text
- computer
- online resource
- 0585212783
- 9780585212784
- Clambakes -- United States -- History
- Clambakes -- Massachusetts -- Allen's Neck -- History
- Festivals -- United States
- Festivals -- Massachusetts -- Allen's Neck
- Allen's Neck (Mass.) -- Social life and customs
- United States -- Social life and customs
- Clambakes -- �Etats-Unis -- Histoire
- Clambakes -- Massachusetts -- Allen's Neck -- Histoire
- Festivals -- �Etats-Unis
- Festivals -- Massachusetts -- Allen's Neck
- Allen's Neck (Mass.) -- M�urs et coutumes
- �Etats-Unis -- M�urs et coutumes
- SOCIAL SCIENCE -- Customs & Traditions
- Clambakes
- Festivals
- Manners and customs
- Massachusetts -- Allen's Neck
- United States
- Anthropology
- Social Sciences
- Manners & Customs
- 394/.3 20
- GT2956.U6 N48 1992eb
- digitized 2010 committed to preserve
Includes bibliographical references (pages 209-219) and index.
Prologue: The bake -- Sect. 1. The New England clambake: a history. 1. Early evidence. 2. The politics of feasting. 3. Leisure and industry -- Sect. 2. The Allen's Neck bake: an ethnography. 4. A portrait of Allen's Neck. 5. One hundred years of clambaking. 6. How they do it at Allen's Neck -- Sect. 3. Clambakes and meaning. 7. Food, ritual, and festivity. 8. Concluding thoughts: clam juice and melted butter.
Print version record.
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English.
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