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Food in European literature / edited by John Wilkins.

Contributor(s):

Wilkins, John, 1954-

Material type: Text

Text

TextSeries: Europa (Exeter, England) ; v. 2, no. 4. | Intellect European studies series (Unnumbered)Publication details: Exeter, UK : Intellect Books, 1996.Description: 1 online resource (64 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

0585206880
9780585206882

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Food in European literature.DDC classification:

809/.93355 21

LOC classification:

PN56.F59 F66 1996eb

Online resources:

Click here to access online

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Title notes ( 3 )

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Includes bibliographical references.

Print version record.

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