Food and beverage service / Dennis Lillicrap & John Cousins.
Material type:
TextPublication details: London : Hodder Arnold, 2006.Edition: 7th edDescription: xiii, 493 p. : ill. ; 25 cmISBN: - 0340905247 (pbk.)
- 9780340905241 (pbk.)
- 642.6 22
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 642.6 LIL (Browse shelf(Opens below)) | Available | 00019144 | ||
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Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 642.6 LIL (Browse shelf(Opens below)) | Available | 00018916 |
Browsing FIRST CITY UNIVERSITY COLLEGE shelves, Shelving location: FCUC Library, Collection: Open Collection Close shelf browser (Hides shelf browser)
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| 642.4068 MAT Catering : | 642.40688 ISM Catering sales and convention services / | 642.5 MCV Fundamentals of menu planning / | 642.6 LIL Food and beverage service / | 642.6 LIL Food and beverage service / | 642.6 LIL Food and beverage service / | 642.6 MEY Professional table service / |
Includes index.
L00294 07/04/07 BUS University Book Store
L00271 19/01/07 BUS University Book Store
SJY/001326 21/05/07
INV-SJY/000909 24/01/07