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Cattle inspection / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
Material type:
TextPublication details: Washington, D.C. : National Academy Press, 1990.Description: 1 online resource (xi, 103 pages) : illustrationsContent type: - text
- computer
- online resource
- 0585149070
- 9780585149073
- Meat inspection -- United States
- Beef -- Inspection -- United States
- Slaughtering and slaughter-houses -- Inspection -- United States
- Food Inspection -- standards -- United States
- Meat -- standards -- United States
- Cattle
- Viande -- Inspection -- �Etats-Unis
- Boeuf (Viande) -- �Etats-Unis -- Inspection
- Abattoirs -- �Etats-Unis -- Inspection
- TECHNOLOGY & ENGINEERING -- Food Science
- Beef -- Inspection
- Meat inspection
- Slaughtering and slaughter-houses -- Inspection
- United States
- 664/.907 20
- TS1975 .C37 1990eb
- 1995 K-357
- WA 707
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Includes bibliographical references (pages 65-66).
Print version record.
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