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Ethical vegetarianism : from Pythagoras to Peter Singer / edited by Kerry S. Walters and Lisa Portmess.

Contributor(s): Material type: TextTextDistributor: Albany : State University of New York Press, [1999]Copyright date: �1999Description: 1 online resource (xi, 287 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 0585092141
  • 9780585092140
Subject(s): Genre/Form: Additional physical formats: Print version:: Ethical vegetarianism.DDC classification:
  • 613.2/62 21
LOC classification:
  • TX392 .E84 1999eb
Other classification:
  • 08.38
  • CC 7200
Online resources:
Contents:
Antiquity: the kinship of humans and animals -- The eighteenth century: diet and human character -- The nineteenth century: diet and compassion -- The twentieth century: diet, rights, and the global perspective.
Summary: For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision.
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Includes bibliographical references (pages 271-275) and index.

Antiquity: the kinship of humans and animals -- The eighteenth century: diet and human character -- The nineteenth century: diet and compassion -- The twentieth century: diet, rights, and the global perspective.

For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision.

Print version record.

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