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Scientific study & research. Chemistry & chemical engineering, biotechnology, food industry [electronic resource].

Contributor(s):

Universitatea "Vasile Alecsandri" din Bac�au. Department of Chemistry and Engineering of Food Safety and Environmental Protection

Material type:

Continuing resourceLanguage: English, Romanian Publication details: Bac�au : Department of Chemistry and Engineering of Food Safety and Environmental Protection, University "Vasile Alecsandri" of Bac�au : Alma Mater Publishing House, 2000-ISSN:

2344-5467

Other title:

Romanian title: Studii �si cercet�ari �stiin�tifice. Seria Chimie �si Inginerie chimic�a, Biotehnologii, Industrie alimentar�a
Scientific study and research. Chemistry and chemical engineering, biotechnology, food industry
Chemistry and chemical engineering, biotechnology, food industry
Seria Chimie �si Inginerie chimic�a, Biotehnologii, Industrie alimentar�a

Subject(s):

Genre/Form:

Electronic journals.

Online resources:

Full text available from Engineering Database: 01/01/2011 to present

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"Scientific publications."

License restrictions may limit access.

"Publishes refereed articles from the fields of fundamental and applied chemistry, focusing but not limiting on: 1. organic, inorganic, analytical, environmental, physical chemistry, biochemistry. 2. chemical, biochemical, food, environmental engineering and technology."

Description based on: Volume I (2000); title from journal home page (publisher's Web site, viewed Oct. 10, 2018).

Latest issue consulted: Volume 19, no. 3 (2018) (viewed Oct. 10, 2018).