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Food technology and biotechnology [electronic resource].

Contributor(s): Material type: Continuing resourceContinuing resourceLanguage: English Summary language: Croatian Publication details: Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of ZagrebISSN:
  • 1334-2606
Other title:
  • Running title on PDF of articles: Food technol. biotechnol
Subject(s): Genre/Form: Additional physical formats: Print version:: Food technology and biotechnologyLOC classification:
  • TP368 .F6781
NLM classification:
  • W1
Online resources:
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In English; summaries also in Croatian.

Official journal of: Croatian Society for Biotechnology, Union of Croatian Societies for the Promotion of Nutrition, and Slovenian Microbiologic Society, 1996- ; of: Croatian Society for Biotechnology and the Slovenian Microbiological Society, <2000->

Description based on: Vol. 38, no. 1 (Jan./Mar. 2000); title from issue table of contents (publisher's Web site, viewed May 30, 2006).

Latest issue consulted: Vol. 44, no. 1 (Jan./Mar. 2006) (viewed May 30, 2006).