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The complete restaurateur : a practical guide to the craft and business of restaurant ownership / Elizabeth Lawrence.
Material type:
TextPublication details: New York : Plume, 1992.Description: 230 p. ; 20 cmISBN: - 9780452267527
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Open Collection
|
FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.95068 LAW (Browse shelf(Opens below)) | Available | 00022772 |
Total holds: 0
Includes index.