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Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.Edition: 5th ed., International edDescription: xxxiv, 645 p. : ill. ; 24 cm. + 1 computer optical disc (4 3/4 in.)ISBN: - 9780135002353 (pbk.)
- 0135002354 (pbk.)
- 9780131191129 (CD)
- 0131191128 (CD)
- 647.950681 22
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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AV Circulation
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | AV Circulation | CD Cabinet1 | 647.950681 ANA (Browse shelf(Opens below)) | Available | DD1828 | ||
Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.950681 ANA (Browse shelf(Opens below)) | Available | 00022342 |
Total holds: 0
Browsing FIRST CITY UNIVERSITY COLLEGE shelves, Shelving location: CD Cabinet1, Collection: AV Circulation Close shelf browser (Hides shelf browser)
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| 647.95 FOS 2007 Ceserani and Kinton's the theory of catering / | 647.95 FOS 2007 Ceserani and Kinton's the theory of catering / | 647.95 FOS 2007 Ceserani and Kinton's the theory of catering / | 647.950681 ANA Analyzing and controlling foodservice costs : | 650 JON Introduction to business : | 650 JON Introduction to business : | 650 JON Introduction to business : |
Accompanying CD-ROM held at Circulation Desk ; DD1828.
CD- ROM titled :Tutor software ChefTec Tutorial : analyzing and controlling foodservice costs.
Includes index.