Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.
Material type:
TextPublication details: London : Continuum : South-Western Cengage Learning, c2002.Edition: 2nd edDescription: xiii, 301 p. : ill. ; 24 cmISBN: - 9780826460776 (pbk.)
- 0826460771 (pbk.)
- 647096068 22
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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| FIRST CITY UNIVERSITY COLLEGE | 647.94068 INT 2002 (Browse shelf(Opens below)) | Available | 00020276 | ||||||
Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.94068 INT (Browse shelf(Opens below)) | Available | 00021880 |
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| 647.94068 FOS Vip: An Introduction To Hospitality | 647.94068 HAR Hospitality strategic management : | 647.94068 HUD 2022 Customer Service for Hospitality and Tourism / | 647.94068 INT Introduction to hospitality operations : | 647.94068 ISM Front office operations and management / | 647.94068 JON Professional management of housekeeping operations / | 647.94068 KAS Managing front office operations / |
'Originally published 1994 under the title : Management of food service operations. Published as Introduction to food service operations in 2001 by Continuum. This edition published 2002 by Continuum. reprinted 2004 and 2006 by Thomson Learning' --verso t.p.
Includes bibliographical references and index.
L00435 20/05/08 BUS University Book Store
SJY/003561 07/10/08 00020276 RM 210.80