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Desserts : 250 recipes for every occasion / Rachel Lane and Ting Morris.

By: Contributor(s): Material type: TextTextPublication details: London : Apple, c2008.Description: 288 p. : col. ill. ; 27 cmISBN:
  • 9781845432683 (hbk.)
  • 1845432681 (hbk.)
Subject(s): DDC classification:
  • 641.86 22
Contents:
1. Introduction -- 2. Cookies -- 3. Brownies and bars -- 4. Cupcakes -- 5. Simple cakes and tortes -- 6. Layer cakes and rolls -- 7. Pies and tarts -- 8. Pastries and yeast cakes -- 9. Cobblers and strudels -- 10. Meringues -- 11. Baked custards -- 12. Mousses and creamy desserts -- 13. Warm puddings and souffles -- 14. Fruit desserts -- 15. Ice creams and frozen desserts -- 16. Fritters, waffles, and crepes -- 17. Candy -- 18. Basic recipes.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode Item holds
Open Collection Open Collection FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE Open Collection FCUC Library 641.86 LAN (Browse shelf(Opens below)) Available 00022103
Total holds: 0
Browsing FIRST CITY UNIVERSITY COLLEGE shelves, Shelving location: FCUC Library, Collection: Open Collection Close shelf browser (Hides shelf browser)
641.815 GIS Professional baking / 641.82 MOR More healthy one dish cooking : 641.83 SAL Salads and dressings. 641.86 LAN Desserts : 641.864 GRI Puddings 641.874 CAS Larousse cocktails / 641.875 MOC Mocktails :

Includes index.

1. Introduction -- 2. Cookies -- 3. Brownies and bars -- 4. Cupcakes -- 5. Simple cakes and tortes -- 6. Layer cakes and rolls -- 7. Pies and tarts -- 8. Pastries and yeast cakes -- 9. Cobblers and strudels -- 10. Meringues -- 11. Baked custards -- 12. Mousses and creamy desserts -- 13. Warm puddings and souffles -- 14. Fruit desserts -- 15. Ice creams and frozen desserts -- 16. Fritters, waffles, and crepes -- 17. Candy -- 18. Basic recipes.