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The HACCP food safety manual / Joan K. Loken.
Material type:
TextPublication details: New York : John Wiley & Sons, c1995.Description: xxviii, 318 p. : ill. ; 28 cmISBN: - 9780471056850
- 664.00289 20
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 664.00289 LOK 1995 (Browse shelf(Opens below)) | Available | 00020334 |
Total holds: 0
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| 660.6 SAS 2013 From green to white biotechnology : | 660.62 LOW 2000 Microbiology and Biotechnology (Cambridge Advanced Sciences) | 664 POT 1986 Food science / | 664.00289 LOK 1995 The HACCP food safety manual / | 664.00289 PAS 2007 The HACCP food safety training manual / | 664.00289 PAS 2008 The HACCP food safety facilitator's guide / | 664.07 LYN 2005 The book of yields : |
Includes bibliographical references and index.
L00470 25/08/08 BUS Ntsc Book Supplies
13914 10/10/08