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Food science, nutrition and health / Brian A. Fox, Allan G. Cameron.
Material type:
TextPublication details: London : Edward Arnold, 1989.Edition: 5th edISBN: - 0340496754 (pbk.)
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | Storage | 613.2 FOX (Browse shelf(Opens below)) | Available | 00007041 |
Total holds: 0
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| 613 COM Compliance in health care / | 613.2 CHA Nutrition | 613.2 FOX Food science : | 613.2 FOX Food science, nutrition and health / | 613.2 GUT Introductory Nutrition | 613.2 KRE Nutrition In Perspective | 613.2 MAN Manual Of Nutrition |
The Nottingham Trent University