Supervision in the hospitality industry : leading human resources / John R. Walker and Jack E. Miller.
Material type: TextPublication details: Hoboken, New Jersey : John Wiley, c2010.Edition: 6th edDescription: xv, 496 p. : ill. ; 25 cmISBN:- 9780470077832 (hbk.)
- 647.90683 22
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|
Open Collection | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.90683 WAL (Browse shelf(Opens below)) | Available | 00022077 |
Includes bibliographical references and index.
Pt. 1. Leading Human Resources, Equal Opportunity, Diversity, and Planning -- Ch. 1. Leading Human Resources -- Ch. 2. Equal Opportunity Laws and Diversity -- Ch. 3. Human Resources Planning, Job Analysis, Job Description, and Organizing -- Pt. 2. Sourcing, Compensation, and Benefits -- Ch. 4. Sourcing: Recruitment, Selection, and Orientation -- Ch. 5. Compensation and Benefits -- Pt. 3. Performance Leadership -- Ch. 6. Motivation -- Ch. 7. Teamwork, Team Building, and Coaching -- Ch. 8. Employee Training and Development -- Ch. 9. Performance Leadership -- Pt. 4. Maintaining High Performance -- Ch. 10. Discipline and Employee Assistance Programs -- Ch. 11. Health and Safety -- Pt. 5. Human Resources Leadership -- Ch. 12. Conflict Management, Resolution, and Prevention -- Ch. 13. Communicating and Delegating -- Ch. 14. Decision Making and Control.