Hospitality marketing management / Robert D. Reid and David C. Bojanic.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780470088586 (hbk.)
- 0470088583 (hbk.)
- 647.940688 22
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.940688 REI (Browse shelf(Opens below)) | Available | 00022124 |
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647.940688 MAR Marketing for hospitality and tourism / | 647.940688 MOR Hospitality and travel marketing / | 647.940688 MOR Hospitality and travel marketing / | 647.940688 REI Hospitality marketing management / | 647.940973 HIL Be my guest / | 647.94601 SAS 2003 The hotel book : | 647.95 FOS Ceserani and Kinton's the theory of catering / |
Includes bibliographical references and index.
Pt. 1. Introduction to Hospitality Marketing -- Ch. 1. The Functions of Marketing -- Ch. 2. Introduction to Hospitality Services Marketing -- Pt. 2. Understanding and Targeting Hospitality Consumers -- Ch. 3. Understanding the Behavior of Hospitality Consumers -- Ch. 4. Market Segmentation and Positioning -- Pt. 3. Marketing Planning and Information -- Ch. 5. Developing a Marketing Plan -- Ch. 6. Information Systems for Marketing Decisions -- Pt. 4. Product-Service Mix and Distribution Strategies -- Ch. 7. Developing New Products and Services -- Ch. 8. Managing Products and Services -- Ch. 9. Marketing Channels -- Ch. 10. Electronic Commerce -- Pt. 5. Promotions Strategy -- Ch. 11. Promotion and Advertising -- Ch. 12. Advertising and Media Planning -- Ch. 13. Sales Promotions, Merchandising, and Public Relations -- Ch. 14. Personal Selling -- Pt. 6. Pricing Strategy and Destination Marketing -- Ch. 15. Pricing Strategy -- Ch. 16. Destination Marketing.