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Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, New Jersey : John Wiley & Sons, c2009.Description: xviii, 508 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 9780471723370 (hbk./CD)
  • 0471723371 (hbk./CD)
Subject(s): DDC classification:
  • 647.94068 22
  • 647.940681 22
Contents:
Ch. 1. Hospitality industry accounting -- Ch. 2. Accounting fundamentals review -- Ch. 3. The income statement -- Ch. 4. The balance sheet -- Ch. 5. The statement of cash flows -- Ch. 6. Ratio analysis -- Ch. 7. Food and beverage pricing -- Ch. 8. Revenue management for hotels -- Ch. 9. Managerial accounting for costs -- Ch. 10. Forecasting in the hospitality industry -- Ch. 11. Budgeting and internal controls -- Ch. 12. Capital investment, leasing, and taxation.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode Item holds
AV Circulation AV Circulation FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE AV Circulation CD Cabinet1 657.837 DOP (Browse shelf(Opens below)) Available DD1782
Open Collection Open Collection FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE Open Collection FCUC Library 657.837 DOP (Browse shelf(Opens below)) Available 00022120
Total holds: 0

Accompanying CD-ROM held at Circulation Desk ; DD1782.

Includes index.

Ch. 1. Hospitality industry accounting -- Ch. 2. Accounting fundamentals review -- Ch. 3. The income statement -- Ch. 4. The balance sheet -- Ch. 5. The statement of cash flows -- Ch. 6. Ratio analysis -- Ch. 7. Food and beverage pricing -- Ch. 8. Revenue management for hotels -- Ch. 9. Managerial accounting for costs -- Ch. 10. Forecasting in the hospitality industry -- Ch. 11. Budgeting and internal controls -- Ch. 12. Capital investment, leasing, and taxation.