Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.
Material type: TextPublication details: Hoboken, New Jersey : John Wiley & Sons, c2009.Description: xviii, 508 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)ISBN:- 9780471723370 (hbk./CD)
- 0471723371 (hbk./CD)
- 647.94068 22
- 647.940681 22
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|
AV Circulation | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | AV Circulation | CD Cabinet1 | 657.837 DOP (Browse shelf(Opens below)) | Available | DD1782 | ||
Open Collection | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 657.837 DOP (Browse shelf(Opens below)) | Available | 00022120 |
Accompanying CD-ROM held at Circulation Desk ; DD1782.
Includes index.
Ch. 1. Hospitality industry accounting -- Ch. 2. Accounting fundamentals review -- Ch. 3. The income statement -- Ch. 4. The balance sheet -- Ch. 5. The statement of cash flows -- Ch. 6. Ratio analysis -- Ch. 7. Food and beverage pricing -- Ch. 8. Revenue management for hotels -- Ch. 9. Managerial accounting for costs -- Ch. 10. Forecasting in the hospitality industry -- Ch. 11. Budgeting and internal controls -- Ch. 12. Capital investment, leasing, and taxation.