Image from Amazon.com
Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith.
Material type:
TextPublication details: London : Hodder & Stoughton, 2002.Edition: 6th edDescription: 469 p. : ill. ; 25 cmISBN: - 0340847026 (pbk.)
- 9780340847022 (pbk.)
- 642.6 22
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Open Collection
|
FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 642.6 LIL (Browse shelf(Opens below)) | Available | 00017249 |
Total holds: 0
Browsing FIRST CITY UNIVERSITY COLLEGE shelves, Shelving location: FCUC Library, Collection: Open Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 642.5 MCV Fundamentals of menu planning / | 642.6 LIL Food and beverage service / | 642.6 LIL Food and beverage service / | 642.6 LIL Food and beverage service / | 642.6 MEY Professional table service / | 642.7 CLI China & glass / | 643.7 COM The complete photo guide to home improvement : |
Includes index.
L00071 19/01/05 BUS International Book Supplier
41020 09/03/05