Food fundamentals / Margaret McWilliams.

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Material type: Text

TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009.Edition: 9th edDescription: xxv, 545 p., 32 p. of plates : ill. (some col.) ; 29 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Open Collection	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	Open Collection	FCUC Library	641.3 MCW (Browse shelf(Opens below))	Available		00021319

Total holds: 0

Includes bibliographical references and index.

L00596 27/01/10 BUS Book Channel

00005725 01/04/10