Housekeeping management / Matt A. Casado.
Material type: TextPublication details: New York : John Wiley, 1999.Description: 290 p. : illISBN:- 0471251895
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Open Collection | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.940682 CAS (Browse shelf(Opens below)) | Available | 00020920 | ||
Open Collection | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.940682 CAS (Browse shelf(Opens below)) | Available | 00020919 | ||
Open Collection | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.940682 CAS (Browse shelf(Opens below)) | Available | 00019077 | ||
Open Collection | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.940682 CAS (Browse shelf(Opens below)) | Available | 00017247 |
Browsing FIRST CITY UNIVERSITY COLLEGE shelves, Shelving location: FCUC Library, Collection: Open Collection Close shelf browser (Hides shelf browser)
647.94068 WAL Introduction to hospitality / | 647.94068 WAL Introduction to hospitality / | 647.940682 CAS Housekeeping management / | 647.940682 CAS Housekeeping management / | 647.940682 CAS Housekeeping management / | 647.940682 CAS Housekeeping management / | 647.940683 HAY Human resources management in the hospitality industry / |
Includes index.
"Housekeeping Management offers future industry professionals the tools they need to be competitive in this new era - the skills to manage resources, administer assets, and manage all of the technical operations of a busy housekeeping department. Using case studies culled from the author's extensive experience in the hospitality industry, it demonstrates clearly how theoretical concepts apply to real-life situations."--BOOK JACKET. "Ideal for two-year or four-year programs, Housekeeping Management is a resource to help tomorrow's executive housekeepers acquire the proficiency in management and administration they'll need to succeed in the hospitality industry."--BOOK JACKET.
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