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Study guide to accompany : Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli, Gael D. Hancock.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2008.Edition: 7th edDescription: v, 185 p. ; 27 cmISBN: - 9780470140543
- Purchasing : selection and procurement for the hospitality industry
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.950687 FEI (Browse shelf(Opens below)) | Available | 00020103 |
Total holds: 0
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| 647.950681 OJU Practical food and beverage cost control / | 647.950687 FEI Purchasing : | 647.950687 FEI Purchasing for chefs : | 647.950687 FEI Study guide to accompany : | 648 SCH The professional housekeeper / | 649.1 DAV How good parents raise great kids : | 649.1 SPO Dr. Spock's baby and childcare / |
L00435 20/05/08 BUS University Book Store
SJY/003259 10/07/08