Image from Amazon.com
Professional chef: level 1 diploma / Neil Rippington.
Material type:
TextSeries: Professional ChefPublication details: London : Thomson Learning, 2007.Description: xiii, 209 p. : col. ill. ; 27 cmISBN: - 9781844805303
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Open Collection
|
FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 641.5 RIP (Browse shelf(Opens below)) | Available | 00020040 |
Total holds: 0
Browsing FIRST CITY UNIVERSITY COLLEGE shelves, Shelving location: FCUC Library, Collection: Open Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5 MCG On food and cooking : | 641.5 MCG On food and cooking : | 641.5 PRO Professional chef : | 641.5 RIP Professional chef: | 641.5 STY 2006 Working the plate : | 641.507973 LEO American Culinary Federation's guide to culinary competitions / | 641.53 WIL The Kinfolk table : |
Includes index.
L00435 20/05/08 BUS University Book Store
SJY/003158 18/06/08