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Food And Beverage Cost Control. Student Workbook

By: Material type: TextTextPublication details: New Jersey John Wiley 2005Edition: 3rd edDescription: 107 p.; 24 cmISBN:
  • 0471477877
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode Item holds
Open Collection Open Collection FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE Open Collection FCUC Library 647.950681 FOO (Browse shelf(Opens below)) Available 00017239
Total holds: 0

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