Peppers : (Record no. 54684)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05183cam a2200625Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn952337017 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200827120935.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160627s2016 nyu o 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | N$T |
| Modifying agency | YDXCP |
| -- | OCLCO |
| -- | N$T |
| -- | OCLCF |
| -- | EBLCP |
| -- | SNK |
| -- | DKU |
| -- | AUW |
| -- | IGB |
| -- | D6H |
| -- | VTS |
| -- | AGLDB |
| -- | G3B |
| -- | S8J |
| -- | S9I |
| -- | STF |
| -- | OCLCQ |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781634848572 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1634848578 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781634848398 |
| Qualifying information | (print) |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000062399395 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)952337017 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB351.P4 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | GAR |
| Subject category code subdivision | 002000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | GAR |
| Subject category code subdivision | 018000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | GAR |
| Subject category code subdivision | 025000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 073000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635/.643 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Peppers : |
| Remainder of title | harvesting methods, antioxidant properties and health effects / |
| Statement of responsibility, etc. | Beatrice Dawson, editor. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Nova Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food and beverage consumption and health |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Online resource, title from PDF title page (Ebsco, viewed on July 26, 2016). |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | PEPPERS HARVESTING METHODS, ANTIOXIDANT PROPERTIES AND HEALTH EFFECTS ; PEPPERS HARVESTING METHODS, ANTIOXIDANT PROPERTIES AND HEALTH EFFECTS ; CONTENTS ; PREFACE; Chapter 1 PRE AND POSTHARVEST TREATMENTS AFFECTING BELL PEPPER ANTIOXIDANT ACTIVITY ; ABSTRACT ; INTRODUCTION ; EXTRACTION OF HYDROPHILIC AND LIPOPHILIC FRACTIONS AND THEIR ANTIOXIDANT ACTIVITIES ; PREHARVEST ; Cultivar Differences ; Cultivation Methods and Fertilisation ; Grafting ; Shading ; Harvest and Stage of Maturity ; TEMPERATURE MANAGEMENT ; POSTHARVEST TREATMENTS ; Hot Water Treatment |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Hot Water Rinsing and Brushing (HWRB) Shrinkage ; Coating ; Modified Atmosphere Packaging (MAP) ; 1-Methylcyclopropene (1-MCP) ; CONCLUSION ; REFERENCES ; BIOGRAPHICAL SKETCH ; Chapter 2 EPR AND 9 GHZ EPR IMAGING OF PARAMAGNETIC SPECIES IN PEPPER SEEDS ; ABSTRACT ; 1. INTRODUCTION ; 2. MATERIALS AND METHODS ; Samples ; EPR Measurements and Spectral-Spatial EPR Imaging; Spectral-Spatial EPR Imaging Data Processing ; Two-Dimensional EPR Imaging ; Spectral-Spatial Imaging Data Processing ; 2D EPRI Settings ; 3. CW EPR AND EPRI OF THE PEPPER RESULTS ; 3.1. EPR Imaging of Pepper Seeds |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CONCLUSION REFERENCES; Chapter 3 DRYING PEPPERS: TECHNOLOGY AND PROPERTIES ; ABSTRACT ; 1. INTRODUCTION ; 2. DRYING METHODS USED TO DEHYDRATE PEPPERS ; 2.1. Sun Drying ; 2.2. Solar Drying ; 2.3. Air Drying ; Air Drying Combined with Other Methods ; 2.4. Freeze Drying ; 2.5. Osmotic Dehydration ; 3. DRYING KINETICS AND THERMO-PHYSICAL PROPERTIES ; 3.1. Drying Curves ; 3.2. Thermo-Physical Properties ; 4. ISOTHERMS ; 5. EFFECT OF DRYING ON THE PHYSICAL PROPERTIES ; 5.1. Colour ; 5.2. Texture ; 6. EFFECT OF DRYING ON THE CHEMICAL COMPOSITION ; CONCLUSION ; REFERENCES |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | BIOGRAPHICAL SKETCH Chapter 4 ANTIOXIDANT PROPERTIES AND HEALTHY EFFECTS OF PEPPERS ; ABSTRACT ; 1. INTRODUCTION; 2. NUTRITIONAL VALUE OF PEPPERS ; 3. PHYSIOLOGICAL AND BIOLOGICAL ACTIVITIES OF PEPPERS ; 3.1. Anti-Carcinogenic Potential of Capsicum Genus ; 3.2. Hypoglycemic Potential of Peppers ; 3.3. Antimicrobial Potential of Peppers ; 3.4. Immune Modulatory Effects ; 3.5. Other Beneficial Effects of Capsicum ; 4. BIOLOGICAL PROPERTIES AND TOXICITY OF BRAZILIAN PEPPER (SCHINUS TEREBINTHIFOLIUS RADDI) ; Reporting the Scientific Study of Brazilian Pepper Meal in Sheep Diet |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | RESULTS AND DISCUSSION CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 5 PHYTOCHEMICALS-RICH FOOD, HUMAN HEALTH AND FOOD PROCESSING: THE CASE OF PEPPER (CAPSICUM SPECIES) ; ABSTRACT ; INTRODUCTION ; BIOACTIVE CONSTITUENTS ; PEPPER PROCESSING; INFLUENCE OF PROCESSING ON PEPPER CONSTITUENTS ; INFLUENCE OF PROCESSING ON ANTIOXIDANT ACTIVITY ; QUALITY PARAMETERS ; BIOACCESSIBILITY OF PEPPER NUTRIENTS ; IMPACT OF PROCESSING ON BIOACCESSIBILITY ; CONCLUSION ; REFERENCES ; INDEX ; Blank Page |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] | EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Peppers. |
| Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh85099673 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Peppers |
| General subdivision | Health aspects. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | GARDENING / Essays |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | GARDENING / Reference |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | GARDENING / Vegetables |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SCIENCE / Life Sciences / Horticulture |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Peppers. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01057512 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Peppers |
| General subdivision | Health aspects. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01057521 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food and beverage consumption and health series. |
| Authority record control number or standard number | http://id.loc.gov/authorities/names/n2009180058 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1258684">https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1258684</a> |
| 938 ## - | |
| -- | ProQuest Ebook Central |
| -- | EBLB |
| -- | EBL4591516 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 1258684 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 12882152 |
| 994 ## - | |
| -- | 92 |
| -- | MYFCU |
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