Red wine consumption and health / (Record no. 52750)
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| fixed length control field | 05012cam a2200709Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn947837603 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200827114829.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160426s2016 nyu ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | N$T |
| Modifying agency | N$T |
| -- | YDXCP |
| -- | EBLCP |
| -- | YDX |
| -- | ESU |
| -- | SNK |
| -- | DKU |
| -- | AUW |
| -- | INTCL |
| -- | MHW |
| -- | BTN |
| -- | IGB |
| -- | D6H |
| -- | OCLCQ |
| -- | OCLCF |
| -- | OCLCO |
| -- | VTS |
| -- | AGLDB |
| -- | OCLCQ |
| -- | G3B |
| -- | S8J |
| -- | S9I |
| -- | STF |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCA |
| 019 ## - | |
| -- | 959591542 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781634844260 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1634844262 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781634844116 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1634844114 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000062420236 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)947837603 |
| Canceled/invalid control number | (OCoLC)959591542 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM256 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WB 444 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 010000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 020000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MED |
| Subject category code subdivision | 076000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615/.321 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Red wine consumption and health / |
| Statement of responsibility, etc. | Lana Soto, editor. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Nova Science Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2016] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | data file |
| Source | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food and beverage consumption and health series |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Vendor-supplied metadata. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | RED WINE CONSUMPTION AND HEALTH ; RED WINE CONSUMPTION AND HEALTH ; CONTENTS ; Library of Congress Cataloging-in-Publication Data; PREFACE ; Chapter 1 WINE PHENOLICS: CLINICAL TRIALS ; Abstract; Introduction; Clinical Trials; Effects of Alcohol Consumption on Health; Blood Pressure; Cardiovascular Healt; Diabetes; Effects of Wine and Wine Phenolics Intake on Health; Cardiovacular Health; Blood Pressure; Diabetes; Health Benefitial Effects of Resveratrol; Cardiovasculat Health; Circulatory Functions; Metabolism; Health Benefitial Effects of Anthocyanins and Quercetin; Anthocyanins. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | QuercetinDietary Supplements; Conclusion; Acknowledgments; References; Chapter 2 WINE MICROBIOLOGICAL PROCESSES: BENEFITS OF THE USE OF STARTER CULTURES ; Abstract; Introduction; 1. Vinification Process; 2. Fermentation Process during Wine Elaboration; 3. Starter Cultures in Vitiviniculture; References; Chapter 3 ANTI-OXIDANT ACTIVITY OF THE TOTAL POLYPHENOLS EXTRACTED FROM HIBISCUS SABDARIFFA L., GLYCINE MAX L. MERR., YELLOW TEA, RED WINE AND THEIR IMPACT ON THE HEALTH ; Abstract; Introduction; 2. Materials and Methods; 2.1. Materials; 2.1.1. The Plants; 2.1.2. The Beverages. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.2. Methods2.2.1. Extraction of the Total Polyphenols; 2.2.2. Measurement of the Antioxidant Activity; 3. Results and Discussion; Conclusion; References; Chapter 4 RELATIONSHIP BETWEEN CHEMICAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF RED WINE ; Abstract; Introduction; The Relation between the Chemical Composition and Organoleptic Properties of Wine; Flavour Components; Acidity Components; Organic Acids; Astringency and sour taste compounds; Sweet and salty compounds; Saltiness; 1) Aroma Substances; 2) Coloured Substances; The Role of Oak Wood in the Organoleptic Properties of Wines. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chemical Composition of Oak WoodSubstances in the Walls of Vegetal Cells (Macromolecules); 3) Phenolic Substances; Lignans; Coumarins; Simple Phenols; Tannins; Ellagitannins; 4) Aliphatic Substances; 5) Other substances; Lactones; Norisoprenoids and Carotenoids; The Interaction between Oak Barrel and Red Wine; Processes Owed to the Oxygen Penetration; Extraction of substances from oak wood; 1) Direct Changes; 2) Indirect Changes; Wine and Polyphenols; Classification of Polyphenols in Wine; Conclusion; Acknowledgment; References; INDEX. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] | EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Red wines |
| General subdivision | Health aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine |
| General subdivision | Microbiology. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine |
| General subdivision | analysis. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HEALTH & FITNESS |
| General subdivision | Healthy Living. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HEALTH & FITNESS |
| General subdivision | Holism. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HEALTH & FITNESS |
| General subdivision | Reference. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MEDICAL |
| General subdivision | Preventive Medicine. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine |
| General subdivision | Analysis. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01175882 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine |
| General subdivision | Microbiology. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01175888 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Soto, Lana, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Red wine consumption and health. |
| Place, publisher, and date of publication | New York : Nova Science Publishers, [2016] |
| International Standard Book Number | 1634844114 |
| -- | 9781634844116 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food and beverage consumption and health series. |
| Authority record control number or standard number | http://id.loc.gov/authorities/names/n2009180058 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226237">https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226237</a> |
| 938 ## - | |
| -- | EBL - Ebook Library |
| -- | EBLB |
| -- | EBL4586600 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 1226237 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 12759203 |
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| -- | 92 |
| -- | MYFCU |
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