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Edexcel Biology B Topics 1 and 2 : (Record no. 51824)

MARC details
000 -LEADER
fixed length control field 03270cam a2200565Mi 4500
001 - CONTROL NUMBER
control field ocn945609887
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200827113816.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160402s2015 enk o 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions pn
Transcribing agency EBLCP
Modifying agency YDXCP
-- OCLCQ
-- N$T
-- IDB
-- OCLCF
-- OCLCQ
-- MERUC
-- OCLCQ
019 ## -
-- 934607499
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781471843860
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1471843866
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 147184384X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781471843846
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)945609887
Canceled/invalid control number (OCoLC)934607499
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QH317
072 #7 - SUBJECT CATEGORY CODE
Subject category code NAT
Subject category code subdivision 027000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 008000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 086000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 570.76
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jones, Mary.
245 10 - TITLE STATEMENT
Title Edexcel Biology B Topics 1 and 2 :
Remainder of title AS/A-Level Year 1 Student Guide.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hodder Education Group,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (95 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover; Book title; Contents; Getting the most from this book; About this book; Content Guidance; Topic 1 Biological molecules; Carbohydrates; Lipids; Proteins; DNA and protein synthesis; Enzymes; Core practical 1a: Investigating the effect of temperature on enzyme activity; Core practical 1b: Investigating the effect of pH on enzyme activity; Core practical 1c: Investigating the effect of enzyme concentration on rate of reaction; Core practical 1d: Investigating the effect of substrate concentration on the rate of an enzyme-catalysed reaction; Inorganic ions; Water.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Topic 2 Cells, viruses and reproduction of living thingsEukaryotic and prokaryotic cells; Core practical 2: Magnification calculations and Measuring cells using a graticule; Viruses; Eukaryotic cell cycle and division; Core practical 3: Making a root tip squash; Sexual reproduction in mammals; Sexual reproduction in plants; Core practical 4: Investigating the effect of different sucrose concentrations on pollen tube growth; Questions & Answers; Sample paper 1; Sample paper 2; Knowledge check answers; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biology
General subdivision Examinations
Form subdivision Study guides.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element NATURE
General subdivision Reference.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SCIENCE
General subdivision Life Sciences
-- Biology.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SCIENCE
General subdivision Life Sciences
-- General.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biology
General subdivision Examinations.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00832410
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Study guides.
Source of term fast
Authority record control number or standard number (OCoLC)fst01423888
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name MacBean, Sarah.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Jones, Mary.
Title Edexcel Biology B Student Guide 1: Topics 1 and 2.
Place, publisher, and date of publication London : Hodder Education Group, �2015
International Standard Book Number 9781471843846
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1139864">https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1139864</a>
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL4397838
938 ## -
-- EBSCOhost
-- EBSC
-- 1139864
938 ## -
-- YBP Library Services
-- YANK
-- 12798147
994 ## -
-- 92
-- MYFCU

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