Cambridge International AS/A Level Biology Revision Guide. (Record no. 51821)
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fixed length control field | 04582cam a2200685Mu 4500 |
001 - CONTROL NUMBER | |
control field | ocn945609824 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200827113815.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr |n||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160402s2015 enk o 000 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EBLCP |
Language of cataloging | eng |
Description conventions | pn |
Transcribing agency | EBLCP |
Modifying agency | YDXCP |
-- | BTCTA |
-- | OCLCQ |
-- | N$T |
-- | IDB |
-- | NLE |
-- | OCLCF |
-- | OCLCQ |
-- | MERUC |
-- | OCLCQ |
-- | UKAHL |
-- | UKMGB |
-- | OCLCQ |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBB5C7283 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 017547186 |
Source | Uk |
019 ## - | |
-- | 934607467 |
-- | 945766323 |
-- | 1125077052 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781471828881 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1471828883 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781471828898 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1471828891 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 1471828875 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9781471828874 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | UKMGB |
System control number | 017547186 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)945609824 |
Canceled/invalid control number | (OCoLC)934607467 |
-- | (OCoLC)945766323 |
-- | (OCoLC)1125077052 |
037 ## - SOURCE OF ACQUISITION | |
Stock number | HachetteUK252495 |
Source of stock number/acquisition | Ingram Content Group |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QH316 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | NAT |
Subject category code subdivision | 027000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI |
Subject category code subdivision | 008000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI |
Subject category code subdivision | 086000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 570.76 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jones, Mary. |
245 10 - TITLE STATEMENT | |
Title | Cambridge International AS/A Level Biology Revision Guide. |
250 ## - EDITION STATEMENT | |
Edition statement | Second edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Hodder Education Group, |
Date of publication, distribution, etc. | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (209 pages) |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
588 0# - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Print version record. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Cover; Book title; My revision planner; AS topics; 1 Cell structure; Microscopy; Cell structure and function; 2 Biological molecules; Carbohydrates; Lipids; Proteins; Water; 3 Enzymes; Enzyme mode of action; Factors affecting the rate of enzyme-catalysed reactions; 4 Cell membranes and transport; Fluid mosaic membranes; Movement of substances into and out of cells; 5 The mitotic cell cycle; Division of cells; 6 Nucleic acids and protein synthesis; DNA and RNA; The genetic code; 7 Transport in plants; Structure of transport tissues; Transport mechanisms; 8 Transport in mammals. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | The circulatory systemThe heart; 9 Gas exchange and smoking; The human gas exchange system; Cigarette smoking and health; 10 Infectious disease; Important infectious diseases; Antibiotics; 11 Immunity; The immune system; Antibodies and vaccination; AS experimental skills and investigations; Skills and mark allocations; The practical examination questions; How to do well in the practical exam; AS exam-style questions and answers; A level topics; 12 Energy and respiration; Energy in living organisms; Respiration; 13 Photosynthesis; An overview of photosynthesis. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Limiting factors in photosynthesisLeaf structure in C3 and C4 plants; 14 Homeostasis; Homeostasis in mammals; The roles of the kidneys in homeostasis; Homeostasis in plants; 15 Control and coordination; Control and coordination in animals; Control and coordination in plants; 16 Inherited change; Meiosis; Genetics; Control of gene expression; 17 Selection and evolution; Variation; Natural and artificial selection; Evolution; 18 Biodiversity, classification and conservation; Biodiversity; Classification; Conservation; 19 Genetic technology; Tools for genetic technology. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Genetic technology applied to medicineGenetically modified organisms in agriculture; A level experimental skills and investigations; Skills and mark allocations; How to make the most of your practical skills; A level exam-style questions and answers; Now test yourself answers. |
590 ## - LOCAL NOTE (RLIN) | |
Local note | eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] | EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biology |
General subdivision | Examinations |
Form subdivision | Study guides. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | NATURE |
General subdivision | Reference. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | SCIENCE |
General subdivision | Life Sciences |
-- | Biology. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | SCIENCE |
General subdivision | Life Sciences |
-- | General. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biology |
General subdivision | Examinations. |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst00832410 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Study guides. |
Source of term | fast |
Authority record control number or standard number | (OCoLC)fst01423888 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Main entry heading | Jones, Mary. |
Title | Cambridge International AS/A Level Biology Revision Guide 2nd edition. |
Place, publisher, and date of publication | London : Hodder Education Group, �2015 |
International Standard Book Number | 9781471828874 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1139841">https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1139841</a> |
938 ## - | |
-- | Askews and Holts Library Services |
-- | ASKH |
-- | AH29985556 |
938 ## - | |
-- | Baker and Taylor |
-- | BTCP |
-- | BK0019764879 |
938 ## - | |
-- | EBL - Ebook Library |
-- | EBLB |
-- | EBL4397824 |
938 ## - | |
-- | EBSCOhost |
-- | EBSC |
-- | 1139841 |
938 ## - | |
-- | YBP Library Services |
-- | YANK |
-- | 12798135 |
994 ## - | |
-- | 92 |
-- | MYFCU |
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