Restaurant, food & beverage market research handbook 2016-2017 / (Record no. 50386)
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| 001 - CONTROL NUMBER | |
| control field | ocn936789811 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200827112256.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160205t20162016gaua obfs 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UVV |
| Language of cataloging | eng |
| Description conventions | rda |
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| Transcribing agency | UVV |
| Modifying agency | UVV |
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| -- | OCLCO |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781577832348 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1577832345 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781577832287 |
| Qualifying information | (print edition) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1577832280 |
| Qualifying information | (print edition) |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 408158131 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 489853730 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)936789811 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M3 |
| Item number | R477 2016 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 060000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.940688 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Miller, Richard K. |
| Fuller form of name | (Richard Kendall), |
| Dates associated with a name | 1946- |
| Relator term | author. |
| Relationship | aut |
| Authority record control number or standard number | http://id.loc.gov/authorities/names/n79045108 |
| 245 10 - TITLE STATEMENT | |
| Title | Restaurant, food & beverage market research handbook 2016-2017 / |
| Statement of responsibility, etc. | by: Richard K. Miller and Kelli Washington. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | 2016-2017 restaurant, food and beverage market research handbook |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Restaurant, food and beverage market research handbook |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 16th edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Loganville, GA : |
| Name of producer, publisher, distributor, manufacturer | Richard K. Miller & Associates, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2016] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | �2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (565 pages) : |
| Other physical details | illustrations (some color). |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content type term | still image |
| Content type code | sti |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Source | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | RKMA market research handbook series, |
| International Standard Serial Number | 2472-5250. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages 557-565). |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | PART I. |
| Title | MARKET OVERVIEW -- |
| Miscellaneous information | 1. |
| Title | Restaurant Sales -- |
| Miscellaneous information | 2. |
| Title | Market Summary -- |
| Miscellaneous information | 3. |
| Title | Restaurant Census -- |
| Miscellaneous information | 4. |
| Title | Restaurant Visits -- |
| Miscellaneous information | 5. |
| Title | State-By-State Analysis -- |
| Miscellaneous information | 6. |
| Title | Regional Trends -- |
| Miscellaneous information | 7. |
| Title | Dining Out -- |
| Miscellaneous information | 8. |
| Title | Publically Traded Restaurant Corporations -- |
| Miscellaneous information | PART II. |
| Title | TRENDS FOR 2016 -- |
| Miscellaneous information | 9. |
| Title | Culinary Trends -- |
| Miscellaneous information | 10. |
| Title | Food & Dining Trends -- |
| Miscellaneous information | PART III. |
| Title | THE CUSTOMER -- |
| Miscellaneous information | 11. |
| Title | Customer Profile -- |
| Miscellaneous information | 12. |
| Title | Dining with Children -- |
| Miscellaneous information | 13. |
| Title | Hispanic-American Customers -- |
| Miscellaneous information | 14. |
| Title | Millennial Customers -- |
| Miscellaneous information | 15. |
| Title | Restaurant Selection -- |
| Miscellaneous information | 16. |
| Title | Consumer Preferences -- |
| Miscellaneous information | 17. |
| Title | Customer Satisfaction -- |
| Miscellaneous information | PART IV. |
| Title | THE MEAL -- |
| Miscellaneous information | 18. |
| Title | Cuisine -- |
| Miscellaneous information | 19. |
| Title | Dayparts -- |
| Miscellaneous information | 20. |
| Title | Mealparts -- |
| Miscellaneous information | 21. |
| Title | Menu Items -- |
| Miscellaneous information | PART V. |
| Title | CITY-BY-CITY ANALYSIS -- |
| Miscellaneous information | 22. |
| Title | Dining Out -- |
| Miscellaneous information | 23. |
| Title | Restaurant Sales -- |
| Miscellaneous information | 24. |
| Title | Market Growth Potential -- |
| Miscellaneous information | PART VI. |
| Title | MARKET SEGMENTS -- |
| Miscellaneous information | 25. |
| Title | Casual-Dining Restaurants -- |
| Miscellaneous information | 26. |
| Title | Catering & Banquets -- |
| Miscellaneous information | 27. |
| Title | Coffeeshops -- |
| Miscellaneous information | 28. |
| Title | College Campus Dining -- |
| Miscellaneous information | 29. |
| Title | Contract-Managed Foodservice -- |
| Miscellaneous information | 30. |
| Title | Convenience Store Foodservice -- |
| Miscellaneous information | 31. |
| Title | Family-Dining Restaurants -- |
| Miscellaneous information | 32. |
| Title | Fast-Casual Restaurants -- |
| Miscellaneous information | 33. |
| Title | Fine Dining -- |
| Miscellaneous information | 34. |
| Title | Food Concessions at Airports -- |
| Miscellaneous information | 35. |
| Title | Food Concessions at Sports Venues -- |
| Miscellaneous information | 36. |
| Title | Food Courts -- |
| Miscellaneous information | 37. |
| Title | Food Halls -- |
| Miscellaneous information | 38. |
| Title | Food Trucks -- |
| Miscellaneous information | 39. |
| Title | Pizzerias -- |
| Miscellaneous information | 40. |
| Title | Quick-Service Restaurants -- |
| Miscellaneous information | 41. |
| Title | Supermarket & Retail Prepared Foods -- |
| 505 80 - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | PART VII. |
| Title | MARKET LEADERS -- |
| Miscellaneous information | 42. |
| Title | Largest Restaurant Chains -- |
| Miscellaneous information | 43. |
| Title | Top 200 Chains -- |
| Miscellaneous information | 44. |
| Title | Top Chains by Segment -- |
| Miscellaneous information | 45. |
| Title | Top Growth Chains -- |
| Miscellaneous information | 46. |
| Title | Top Foodservice Distributors -- |
| Miscellaneous information | 47. |
| Title | Top Restaurant Franchisees -- |
| Miscellaneous information | 48. |
| Title | Top Franchisers -- |
| Miscellaneous information | 49. |
| Title | Top Independent Restaurants -- |
| Miscellaneous information | 50. |
| Title | Top Multi-Chain Operators -- |
| Miscellaneous information | 51. |
| Title | Top Multi-Concept Operators -- |
| Miscellaneous information | 52. |
| Title | Top Nightclubs & Bars -- |
| Miscellaneous information | PART VIII. |
| Title | NEW & EMERGING RESTAURANT BRANDS -- |
| Miscellaneous information | 53. |
| Title | Best New Restaurants -- |
| Miscellaneous information | 54. |
| Title | Breakout Brands -- |
| Miscellaneous information | 55. |
| Title | Future 50 -- |
| Miscellaneous information | 56. |
| Title | Hot Concepts -- |
| Miscellaneous information | 57. |
| Title | The Next 20 -- |
| Miscellaneous information | PART IX. |
| Title | DINING TRENDS & ANALYSES -- |
| Miscellaneous information | 58. |
| Title | Celebrity Chefs -- |
| Miscellaneous information | 59. |
| Title | Children's Meals -- |
| Miscellaneous information | 60. |
| Title | Dining While Traveling -- |
| Miscellaneous information | 61. |
| Title | Dining with Entertainment -- |
| Miscellaneous information | 62. |
| Title | Dog-Friendly Restaurants -- |
| Miscellaneous information | 63. |
| Title | Food & Wine Festivals -- |
| Miscellaneous information | 64. |
| Title | Healthy Dining -- |
| Miscellaneous information | 65. |
| Title | Holiday Dining -- |
| Miscellaneous information | 66. |
| Title | Licensing -- |
| Miscellaneous information | 67. |
| Title | Locally Sourced & Organic Food -- |
| Miscellaneous information | 68. |
| Title | Loyalty Programs -- |
| Miscellaneous information | 69. |
| Title | Non-Traditional Restaurant Sites -- |
| Miscellaneous information | 70. |
| Title | Restrictive Diet Menus -- |
| Miscellaneous information | 71. |
| Title | Snacking -- |
| Miscellaneous information | 72. |
| Title | Sustainability -- |
| Miscellaneous information | 73. |
| Title | Takeout & Delivery -- |
| Miscellaneous information | PART X. |
| Title | DINING & THE INTERNET -- |
| Miscellaneous information | 74. |
| Title | Consumer Use of the Internet & Mobile for Dining -- |
| Miscellaneous information | 75. |
| Title | App-Based Ordering & Payment -- |
| Miscellaneous information | 76. |
| Title | App-Based Delivery Services -- |
| Miscellaneous information | 77. |
| Title | Social Media -- |
| Miscellaneous information | 78. |
| Title | Social Networking -- |
| Miscellaneous information | PART XI. |
| Title | BEVERAGE TRENDS & ANALYSES -- |
| Miscellaneous information | 79. |
| Title | Beverage Consumption & Spending -- |
| Miscellaneous information | 80. |
| Title | Beer -- |
| Miscellaneous information | 81. |
| Title | Distilled Spirits -- |
| Miscellaneous information | 82. |
| Title | Wine -- |
| Miscellaneous information | 83. |
| Title | Carbonated Soft Drinks -- |
| Miscellaneous information | 84. |
| Title | Functional Beverages -- |
| Miscellaneous information | 85. |
| Title | Juice & Fruit Drinks -- |
| Miscellaneous information | 86. |
| Title | Coffee -- |
| Miscellaneous information | 87. |
| Title | Tea -- |
| Miscellaneous information | 88. |
| Title | Bottled Water -- |
| Miscellaneous information | 89. |
| Title | Milk -- |
| Miscellaneous information | 90. |
| Title | Beverage Service in Restaurants -- |
| 505 80 - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | PART XII. |
| Title | AWARD WINNERS -- |
| Miscellaneous information | 91. |
| Title | Clean Plate Awards -- |
| Miscellaneous information | 92. |
| Title | Consumer Picks -- |
| Miscellaneous information | 93. |
| Title | Consumers' Choice Awards -- |
| Miscellaneous information | 94. |
| Title | Diners' Choice Awards -- |
| Miscellaneous information | 95. |
| Title | Distinguished Restaurants -- |
| Miscellaneous information | 96. |
| Title | Fine-Dining Hall of Fame -- |
| Miscellaneous information | 97. |
| Title | Five-Diamond Awards -- |
| Miscellaneous information | 98. |
| Title | Five-Star Awards -- |
| Miscellaneous information | 99. |
| Title | Food & Wine's Best New Chefs -- |
| Miscellaneous information | 100. |
| Title | Great Pizza Restaurants -- |
| Miscellaneous information | 101. |
| Title | Great Seafood Restaurants -- |
| Miscellaneous information | 102. |
| Title | Great Steak Houses -- |
| Miscellaneous information | 103. |
| Title | James Beard Foundation Awards -- |
| Miscellaneous information | 104. |
| Title | Menu Masters Awards -- |
| Miscellaneous information | 105. |
| Title | Michelin 3-Star Restaurants -- |
| Miscellaneous information | 106. |
| Title | Restaurant Neighbor Award -- |
| Miscellaneous information | 107. |
| Title | Travelers' Choice Awards -- |
| Miscellaneous information | 108. |
| Title | Star Diamond Award -- |
| Miscellaneous information | 109. |
| Title | Top 40 Restaurants -- |
| Miscellaneous information | 110. |
| Title | Top 101 Restaurants -- |
| Miscellaneous information | 111. |
| Title | Top 100 Beer Bars -- |
| Miscellaneous information | 112. |
| Title | Wine Spectator Grand Award -- |
| Miscellaneous information | 113. |
| Title | World's Best Restaurants -- |
| Miscellaneous information | 114. |
| Title | Zagat Selections -- -- |
| Miscellaneous information | PART XIII. |
| Title | FOOD & BEVERAGE DESIGNATIONS -- |
| Miscellaneous information | 115. |
| Title | National Food & Beverage Holidays -- |
| Miscellaneous information | 116. |
| Title | State Foods -- |
| Miscellaneous information | Appendix A. |
| Title | Academic Programs -- |
| Miscellaneous information | Appendix B. |
| Title | Analysts & Market Consultants -- |
| Miscellaneous information | Appendix C. |
| Title | Associations -- |
| Miscellaneous information | Appendix D. |
| Title | Periodicals -- |
| Miscellaneous information | Appendix E. |
| Title | State Restaurant Associations. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Online resource; title from PDF title page (viewed February 9, 2016). |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] | EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| Geographic subdivision | United States |
| General subdivision | Marketing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| Geographic subdivision | United States |
| Form subdivision | Statistics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| Geographic subdivision | United States |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| Geographic subdivision | United States |
| General subdivision | Marketing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Geographic subdivision | United States |
| Form subdivision | Statistics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Geographic subdivision | United States |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management |
| Geographic subdivision | United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Marketing research |
| Geographic subdivision | United States |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01095907 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Marketing. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00931110 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00930843 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01095899 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Marketing research. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01010284 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Marketing. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01095945 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | United States. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01204155 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BUSINESS & ECONOMICS / Small Business |
| Source of heading or term | bisacsh |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Handbooks and manuals. |
| Source of term | lcgft |
| Authority record control number or standard number | http://id.loc.gov/authorities/genreForms/gf2014026109 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Statistics. |
| Source of term | lcgft |
| Authority record control number or standard number | http://id.loc.gov/authorities/genreForms/gf2014026181 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Handbooks and manuals. |
| Source of term | fast |
| Authority record control number or standard number | (OCoLC)fst01423877 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Statistics. |
| Source of term | fast |
| Authority record control number or standard number | (OCoLC)fst01423727 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Washington, Kelli D., |
| Relator term | author. |
| Relationship | aut |
| Authority record control number or standard number | http://id.loc.gov/authorities/names/no2005063670 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Richard K. Miller & Associates, |
| Relator term | publisher. |
| Relationship | pbl |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | RKMA market research handbook series. |
| International Standard Serial Number | 2472-5269 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1205933">https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1205933</a> |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 1205933 |
| 994 ## - | |
| -- | 92 |
| -- | MYFCU |
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