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Terroir and other myths of winegrowing / (Record no. 47563)

MARC details
000 -LEADER
fixed length control field 03718cam a2200661 i 4500
001 - CONTROL NUMBER
control field ocn928136678
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200827105413.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151105t20152015cauab ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015042749
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DLC
Modifying agency YDX
-- OCLCF
-- N$T
-- YDXCP
-- TEFOD
-- COO
-- OCLCQ
-- GILDS
-- JSTOR
-- TXC
-- WYU
-- LVT
-- TKN
-- G3B
-- IGB
-- STF
-- OCLCQ
-- VLY
019 ## -
-- 1066441575
-- 1162322781
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520962002
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520962001
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780520276956
Qualifying information (hardcover
-- alkaline paper)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000056306926
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)928136678
Canceled/invalid control number (OCoLC)1066441575
-- (OCoLC)1162322781
037 ## - SOURCE OF ACQUISITION
Stock number 2D4D371B-E334-49DE-9C08-41ACB5269F72
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
037 ## - SOURCE OF ACQUISITION
Stock number 22573/ctv1wpq42
Source of stock number/acquisition JSTOR
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB387.7
Item number .M38 2015
072 #7 - SUBJECT CATEGORY CODE
Subject category code GAR
Subject category code subdivision 005000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB
Subject category code subdivision 088000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634.8
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Matthews, Mark Allen,
Dates associated with a name 1953-
Relator term author.
Authority record control number or standard number http://id.loc.gov/authorities/names/n85819392
245 10 - TITLE STATEMENT
Title Terroir and other myths of winegrowing /
Statement of responsibility, etc. Mark A. Matthews.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oakland, California :
Name of producer, publisher, distributor, manufacturer University of California Press,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice �2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xii, 308 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Low yield and small berries determine wine quality -- Vine balance is the key to fine winegrapes -- Critical ripening period and the stressed vine -- The terroir explanation.
520 ## - SUMMARY, ETC.
Summary, etc. "Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Online resource; title from digital title page (viewed on March 02, 2016).
546 ## - LANGUAGE NOTE
Language note English.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Terroir.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh2007007885
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Viticulture.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85144017
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element GARDENING
General subdivision Fruit.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TECHNOLOGY & ENGINEERING
General subdivision Agriculture
-- General.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Terroir.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01744177
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Viticulture.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01168260
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING / Beverages / Wine & Spirits
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic book.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Matthews, Mark Allen, 1953-
Title Terroir and other myths of winegrowing.
Place, publisher, and date of publication Oakland, California : University of California Press, [2015]
International Standard Book Number 9780520276956
Record control number (DLC) 2015041749
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1165123">https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1165123</a>
938 ## -
-- EBSCOhost
-- EBSC
-- 1165123
938 ## -
-- YBP Library Services
-- YANK
-- 12758725
994 ## -
-- 92
-- MYFCU

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