FoodService director (Record no. 43726)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01822nas a2200493 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ssj0004946 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | WaSeSS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200818173633.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 880310c19889999nyumr p s 0 a0eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 91660047 |
| Canceled/invalid LC control number | sn 88008925 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| ISSN-L | 0897-7208 |
| Incorrect ISSN | 0897-7208 |
| 030 ## - CODEN DESIGNATION | |
| CODEN | FODIFT |
| 032 ## - POSTAL REGISTRATION NUMBER | |
| Postal registration number | 003037 |
| Source agency assigning number | USPS |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (WaSeSS)ssj0004946 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | Bill Communications, 633 3rd Ave., New York, NY 10017 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NSD |
| Language of cataloging | eng |
| Transcribing agency | NSD |
| Modifying agency | NST |
| -- | NSD |
| -- | AGL |
| -- | NST |
| -- | DLC |
| -- | NST |
| -- | DLC |
| -- | AGL |
| -- | CAS |
| -- | AGL |
| -- | OCLCQ |
| -- | OCLCF |
| -- | OCLCO |
| -- | OCLCA |
| -- | RDF |
| -- | WaSeSS |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | nsdp |
| -- | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX901 |
| Item number | .F62 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TX901.F662 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | T120 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95/0973/05 |
| Edition number | 20 |
| 210 0# - ABBREVIATED TITLE | |
| Abbreviated title | FoodServ. dir. |
| 222 #0 - KEY TITLE | |
| Key title | FoodService director |
| 245 00 - TITLE STATEMENT | |
| Title | FoodService director |
| Medium | [electronic resource]. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Food service director |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, NY : |
| Name of publisher, distributor, etc. | Bill Communications, |
| Date of publication, distribution, etc. | c1988- |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Monthly |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Vol. 1, no. 1 (May 15, 1988)- |
| 500 ## - GENERAL NOTE | |
| General note | Title from caption. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | License restrictions may limit access. |
| 525 ## - SUPPLEMENT NOTE | |
| Supplement note | Has supplements. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Latest issue consulted: Vol. 2, no. 5 (May 15, 1989). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| Geographic subdivision | United States |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Geographic subdivision | United States |
| Form subdivision | Periodicals. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00930843 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00931080 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | United States. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01204155 |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic journals. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Full text available from Engineering Database: 10/15/2000 to present |
| Uniform Resource Identifier | https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/29744 |
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