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Dietary fiber, fruit and vegetable consumption and health / (Record no. 42257)

MARC details
000 -LEADER
fixed length control field 04733cam a2200757 i 4500
001 - CONTROL NUMBER
control field on1132166597
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201015090340.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090929s2010 nyua ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020685122
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCF
-- SFB
-- OCLCO
-- N$T
-- YDXCP
-- E7B
-- NLGGC
-- EBLCP
-- AZK
-- LOA
-- MERUC
-- TOA
-- AGLDB
-- MOR
-- PIFAG
-- ZCU
-- U3W
-- STF
-- WRM
-- MNI
-- VTS
-- COCUF
-- NRAMU
-- ICG
-- INT
-- REC
-- VT2
-- AU@
-- WYU
-- DKC
-- UX1
-- UKCRE
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA9B6395
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015433627
Source Uk
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101516138
Source DNLM
019 ## -
-- 670429657
-- 923654403
-- 961611447
-- 962591055
-- 966264269
-- 988459953
-- 991918921
-- 1037907742
-- 1038593797
-- 1045514982
-- 1055378935
-- 1066052215
-- 1081215469
-- 1102415588
-- 1153507679
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781617616662
Qualifying information ebook
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1617616664
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1608760251
Qualifying information hardcover
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781608760251
Qualifying information hardcover
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000051543758
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBBG
System control number BV043137182
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBBG
System control number BV044087303
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBSZ
System control number 421678747
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 15345099
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1132166597
Canceled/invalid control number (OCoLC)670429657
-- (OCoLC)923654403
-- (OCoLC)961611447
-- (OCoLC)962591055
-- (OCoLC)966264269
-- (OCoLC)988459953
-- (OCoLC)991918921
-- (OCoLC)1037907742
-- (OCoLC)1038593797
-- (OCoLC)1045514982
-- (OCoLC)1055378935
-- (OCoLC)1066052215
-- (OCoLC)1081215469
-- (OCoLC)1102415588
-- (OCoLC)1153507679
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP144.F52
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2010 C-826
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WB 427
Item number D56575 2010
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QP144.F52
Item number D527 2010
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 060000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Dietary fiber, fruit and vegetable consumption and health /
Statement of responsibility, etc. Friedrich Klein and Georg M�oller, editors.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Nova Science Publishers,
Date of production, publication, distribution, manufacture, or copyright notice c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Nutrition and diet research progress series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Processing techniques and their effect on fruit phytochemicals / Adel A.A. Mohdaly, Abdelrahman R. Ahmed, and Iryna Smetanska -- Dietary fibers and gut motility / Mauro Bortolotti and Andrea Lugli -- Dietary fibers : purification, structure, and their health benefits with particular reference to Feruloyl arabinoxylans / R. Shyama Prasad Rao and G. Muralikrishna -- Nutraceuticals in Rhinacanthus nasutus (Hattkaku-Reishi-Soh) / Noboru Motohashi -- Use of in vitro digestion and fermentation models to study health effects of dietary fibres in cultured cells / Daniel Scharlau ... [and others] -- Bamboo shoots : a rich source of dietary fibres / C. Nirmala, H. Sheena and E. David -- Tropical and temperate fruits as a source of dietary fiber and bioactive compounds / Antonio Jim�enez-Escrig -- Fruit and vegetable consumption, physical activity and body mass index among teenagers in Hong Kong / Mimi M.Y. Tse and Iris F.F. Benzie -- Beneficial effects of soluble fiber (Plantago ovata husk) on plasma triglycerides and apolipoprotein B to apolipoprotein A-I ratio in men in cardiovascular disease secondary prevention / Rosa Sol�a ... [and others] -- The paradox of dietary fiber and colorectal cancer / Da-Hong Wang, Michiko Kogashiwa and Keiki Ogino.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record and cip data provided by publisher.
546 ## - LANGUAGE NOTE
Language note English.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fiber in human nutrition.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85048013
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary Fiber.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fiber in human nutrition.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00923573
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Fiber content.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930514
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MEDICAL
General subdivision Nutrition.
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Klein, Friedrich.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name M�oller, Georg,
Dates associated with a name 1965-
Authority record control number or standard number http://id.loc.gov/authorities/names/n2009184184
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Dietary fiber, fruit and vegetable consumption and health
Place, publisher, and date of publication New York : Nova Science Publishers, c2010.
International Standard Book Number 1608760251 (hardcover)
Record control number (DLC) 2009040788
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Nutrition and diet research progress series.
Authority record control number or standard number http://id.loc.gov/authorities/names/n2009180929
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=340096
938 ## -
-- ProQuest Ebook Central
-- EBLB
-- EBL3017948
938 ## -
-- ebrary
-- EBRY
-- ebr10654919
938 ## -
-- EBSCOhost
-- EBSC
-- 340096
938 ## -
-- YBP Library Services
-- YANK
-- 3518039
994 ## -
-- 92
-- MYFCU

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