Coastal Carolina cooking / (Record no. 40641)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05724cam a2200721Ma 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm45843929 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810104416.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010117s1986 ncuab ob s001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | N$T |
| Modifying agency | OCL |
| -- | OCLCQ |
| -- | YDXCP |
| -- | OCLCG |
| -- | OCLCQ |
| -- | TUU |
| -- | OCLCQ |
| -- | TNF |
| -- | OCLCQ |
| -- | OCLCF |
| -- | NLGGC |
| -- | OCLCO |
| -- | OCLCQ |
| -- | NMC |
| -- | EBLCP |
| -- | OCLCQ |
| -- | HQD |
| -- | MWM |
| -- | OCLCQ |
| -- | AGLDB |
| -- | BIBBD |
| -- | OCLCE |
| -- | MERUC |
| -- | SAV |
| -- | QT7 |
| -- | OCLCA |
| -- | OCLCQ |
| -- | OCLCO |
| -- | LUE |
| -- | VTS |
| -- | INT |
| -- | OCLCQ |
| -- | OCLCO |
| -- | AU@ |
| -- | REC |
| -- | OCLCQ |
| -- | OCLCO |
| -- | STF |
| -- | OCLCQ |
| 019 ## - | |
| -- | 533154389 |
| -- | 826481431 |
| -- | 970751797 |
| -- | 988218817 |
| -- | 1004503072 |
| -- | 1004793739 |
| -- | 1005047346 |
| -- | 1007414589 |
| -- | 1008917293 |
| -- | 1013737319 |
| -- | 1017953186 |
| -- | 1021226118 |
| -- | 1053030517 |
| -- | 1058160856 |
| -- | 1064085322 |
| -- | 1091164964 |
| -- | 1105714639 |
| -- | 1119091100 |
| -- | 1132914542 |
| -- | 1135445610 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0807866628 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780807866627 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0807841528 |
| Qualifying information | (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0807816922 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780807816929 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780807841525 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000054151645 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV043144517 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 422502286 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | GBVCP |
| System control number | 800747992 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)45843929 |
| Canceled/invalid control number | (OCoLC)533154389 |
| -- | (OCoLC)826481431 |
| -- | (OCoLC)970751797 |
| -- | (OCoLC)988218817 |
| -- | (OCoLC)1004503072 |
| -- | (OCoLC)1004793739 |
| -- | (OCoLC)1005047346 |
| -- | (OCoLC)1007414589 |
| -- | (OCoLC)1008917293 |
| -- | (OCoLC)1013737319 |
| -- | (OCoLC)1017953186 |
| -- | (OCoLC)1021226118 |
| -- | (OCoLC)1053030517 |
| -- | (OCoLC)1058160856 |
| -- | (OCoLC)1064085322 |
| -- | (OCoLC)1091164964 |
| -- | (OCoLC)1105714639 |
| -- | (OCoLC)1119091100 |
| -- | (OCoLC)1132914542 |
| -- | (OCoLC)1135445610 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dlr |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us-nc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .D26518 1986eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | CKB |
| Subject category code subdivision | 002060 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59756/1 |
| Edition number | 19 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Coastal Carolina cooking / |
| Statement of responsibility, etc. | [compiled by] Nancy Davis & Kathy Hart ; illustrations by Deborah Haeffele. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chapel Hill : |
| Name of publisher, distributor, etc. | University of North Carolina Press, |
| Date of publication, distribution, etc. | �1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xix, 179 pages) : |
| Other physical details | illustrations, maps |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (page 171) and index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and net making. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection, Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here 34 Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a 19th-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic. These cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Materials specified | Use copy |
| Standardized terminology for access restriction | Restrictions unspecified |
| Source of term | star |
| Institution to which field applies | MiAaHDL |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | [Place of publication not identified] : |
| Agency responsible for reproduction | HathiTrust Digital Library, |
| Date of reproduction | 2011. |
| Institution to which field applies | MiAaHDL |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Uniform Resource Identifier | <a href="http://purl.oclc.org/DLF/benchrepro0212">http://purl.oclc.org/DLF/benchrepro0212</a> |
| Institution to which field applies | MiAaHDL |
| 583 1# - ACTION NOTE | |
| Action | digitized |
| Time/date of action | 2011 |
| Jurisdiction | HathiTrust Digital Library |
| Status | committed to preserve |
| Source of term | pda |
| Institution to which field applies | MiAaHDL |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover Page -- Coastal Carolina Cooking -- Copyright Page -- Dedication -- Contents -- Acknowledgments -- Introduction -- Katherine and Emest Taylor -- Dorothy Treadwell -- Mae Tarkington -- Jemima Markham -- Vera Gallop -- Frances Drane Inglis -- Jeanie Williams -- Nora Scarborough -- Lucille Osborne -- Sarah Latham -- Venice Williams -- Evelyn Styron -- Elizabeth Howard -- Lucille Truitt -- Glennie Willis -- Mitchell and Vilma Morris -- Bill and Eloise Pigott -- Georgie Bell Nelson -- Jessie Savage -- Rita Guthrie and Flora Bell Pittman -- Letha Henderson. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Flonnie Hood and Dorothy Hood Mills -- Percy Jenkins and Loraine Jenkins -- Sunshyne Davis and Jo Ann Davis Griffin -- Hall Watters -- E.L. Lewis and "Red" Otis Radford -- References -- Index. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] | EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Geographic subdivision | North Carolina. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING |
| General subdivision | Regional & Ethnic |
| -- | American. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01754966 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | North Carolina. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01204304 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | fast |
| Authority record control number or standard number | (OCoLC)fst01752725 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| Authority record control number or standard number | http://id.loc.gov/authorities/genreForms/gf2011026169 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Davis, Nancy, |
| Dates associated with a name | 1960- |
| Authority record control number or standard number | http://id.loc.gov/authorities/names/n83221894 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hart, Kathy, |
| Dates associated with a name | 1957- |
| Authority record control number or standard number | http://id.loc.gov/authorities/names/n83016484 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Coastal Carolina cooking. |
| Place, publisher, and date of publication | Chapel Hill : University of North Carolina Press, �1986 |
| International Standard Book Number | 0807841528 |
| Record control number | (DLC) 85022265 |
| -- | (OCoLC)12664348 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=47642">https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=47642</a> |
| 938 ## - | |
| -- | BiblioBoard |
| -- | BIBD |
| -- | 6fed6c02-a45b-4f91-ab92-dfeb3323b412 |
| 938 ## - | |
| -- | ProQuest Ebook Central |
| -- | EBLB |
| -- | EBL879985 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 47642 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 2342303 |
| 994 ## - | |
| -- | 92 |
| -- | MYFCU |
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