Food hygiene / (Record no. 3753)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00808cam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000004776 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-PjKIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200206115956.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100211s2003 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0340858079 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 0340858079 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201203230940 |
| Level of effort used to assign nonsubject heading access points | norliday |
| Level of effort used to assign subject headings | 201203230939 |
| Level of effort used to assign classification | norliday |
| Level of effort used to assign subject headings | 201002111635 |
| Level of effort used to assign classification | VLOAD |
| -- | 201002111418 |
| -- | VLOAD |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 363.1927 BLA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Blanch, Susan. |
| 245 10 - TITLE STATEMENT | |
| Title | Food hygiene / |
| Statement of responsibility, etc. | Susan Blanch. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hodder & Stoughton, |
| Date of publication, distribution, etc. | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 115 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 591 ## - | |
| -- | L00304 |
| -- | 19/04/07 |
| -- | BUS |
| -- | World Of Books |
| 592 ## - | |
| -- | 0175 |
| -- | 26/04/07 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Safety regulations |
| Geographic subdivision | Great Britain. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Open Collection | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | FCUC Library | 54.00 | 363.1927 BLA | 00019084 | 03/02/2023 | Open Collection |