FirstCity
Welcome to First City University College Library iPortal | library@firstcity.edu.my | +603-7735 2088 (Ext. 519)

Books & my food : (Record no. 33307)

MARC details
000 -LEADER
fixed length control field 03200cam a2200721Ma 4500
001 - CONTROL NUMBER
control field ocm44960081
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200810094613.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000807s1997 iau o 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
Transcribing agency N$T
Modifying agency OCL
-- OCLCQ
-- YDXCP
-- OCLCG
-- OCLCQ
-- TUU
-- OCLCQ
-- TNF
-- OCLCQ
-- OCLCF
-- NLGGC
-- OCLCO
-- OCLCQ
-- MWM
-- JBG
-- AGLDB
-- PLS
-- OCLCQ
-- SAV
-- LUE
-- INARC
-- VTS
-- INT
-- TOF
-- OCLCQ
-- OCLCA
-- WYU
-- TKN
-- STF
-- REC
-- M8D
-- OCLCO
-- JZ6
-- OCLCQ
-- OCLCO
-- K6U
-- UKSSU
-- VLY
019 ## -
-- 1162002835
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1587290332
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781587290336
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0877456046
Qualifying information (alk. paper)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBBG
System control number BV043089820
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBSZ
System control number 42254356X
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier GBVCP
System control number 800614666
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)44960081
Canceled/invalid control number (OCoLC)1162002835
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX714
Item number .C3732 1997eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB
Subject category code subdivision 023000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB
Subject category code subdivision 101000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB
Subject category code subdivision 030000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 21
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cary, Elisabeth Luther,
Dates associated with a name 1867-1936.
Authority record control number or standard number http://id.loc.gov/authorities/names/n50034779
245 10 - TITLE STATEMENT
Title Books & my food :
Remainder of title literary quotations and original recipes for every day in the year /
Statement of responsibility, etc. Elisabeth Luther Cary and Annie M. Jones ; foreword by David E. Schoonover.
246 3# - VARYING FORM OF TITLE
Title proper/short title Books and my food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Iowa City :
Name of publisher, distributor, etc. University of Iowa Press,
Date of publication, distribution, etc. �1997.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvi, 235 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Iowa Szathm�ary culinary arts series
500 ## - GENERAL NOTE
General note Includes index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
546 ## - LANGUAGE NOTE
Language note English.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Quotations, maxims, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quotations.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85110133
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING
General subdivision Methods
-- General.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING
General subdivision Courses & Dishes
-- General.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING
General subdivision Essays.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01754966
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930458
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quotations.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01086132
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social Sciences.
Source of heading or term hilcc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Recreation & Sports.
Source of heading or term hilcc
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Quotations.
Source of term fast
Authority record control number or standard number (OCoLC)fst01423792
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Quotations.
Source of term lcgft
Authority record control number or standard number http://id.loc.gov/authorities/genreForms/gf2014026159
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jones, Annie M.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Cary, Elisabeth Luther, 1867-1936.
Title Books & my food.
Place, publisher, and date of publication Iowa City : University of Iowa Press, �1997
International Standard Book Number 0877456046
Record control number (DLC) 97018489
-- (OCoLC)36755973
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Iowa Szathm�ary culinary arts series.
Authority record control number or standard number http://id.loc.gov/authorities/names/n91108264
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=21960">https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=21960</a>
938 ## -
-- EBSCOhost
-- EBSC
-- 21960
938 ## -
-- Internet Archive
-- INAR
-- booksmyfoodliter00cary
938 ## -
-- YBP Library Services
-- YANK
-- 2359099
994 ## -
-- 92
-- MYFCU

No items available.