Nutrition education in U.S. medical schools / (Record no. 29799)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 05109cam a2200949Ma 4500 |
001 - CONTROL NUMBER | |
control field | ocm43475642 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200810091800.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000112s1985 dcua ob 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 85061572 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | N$T |
Language of cataloging | eng |
Description conventions | pn |
Transcribing agency | N$T |
Modifying agency | OCL |
-- | OCLCQ |
-- | OCL |
-- | YDXCP |
-- | OCLCQ |
-- | NTE |
-- | OCLCQ |
-- | MUX |
-- | ORU |
-- | OCLCQ |
-- | OCLCF |
-- | NLGGC |
-- | OCLCQ |
-- | INU |
-- | NIE |
-- | DKDLA |
-- | CUSER |
-- | CUS |
-- | ADU |
-- | E7B |
-- | YBM |
-- | IDEBK |
-- | FVL |
-- | OCLCQ |
-- | UV0 |
-- | OCLCQ |
-- | AZK |
-- | OCLCO |
-- | OCLCQ |
-- | OCLCA |
-- | TOA |
-- | OCLCO |
-- | AGLDB |
-- | MOR |
-- | OCLCO |
-- | PIFBR |
-- | OCLCQ |
-- | OCLCA |
-- | NJR |
-- | OCLCO |
-- | OCLCA |
-- | VT2 |
-- | OCLCO |
-- | BUF |
-- | OCLCO |
-- | OCLCQ |
-- | VNS |
-- | VTS |
-- | COCUF |
-- | OCLCO |
-- | INT |
-- | OCLCQ |
-- | OCLCO |
-- | WYU |
-- | OCLCO |
-- | OCLCA |
-- | STF |
-- | OCLCO |
-- | M8D |
-- | OCLCO |
-- | KIJ |
-- | INARC |
019 ## - | |
-- | 70772472 |
-- | 326717297 |
-- | 614614412 |
-- | 647359791 |
-- | 666940084 |
-- | 722248903 |
-- | 728017862 |
-- | 961646648 |
-- | 961656357 |
-- | 962683986 |
-- | 962712184 |
-- | 988462074 |
-- | 992036588 |
-- | 1037905880 |
-- | 1053027991 |
-- | 1055322994 |
-- | 1064141506 |
-- | 1081294592 |
-- | 1119450494 |
-- | 1150945692 |
-- | 1156381612 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0585084769 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780585084763 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 0309035872 |
Qualifying information | (print) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780309035873 |
Qualifying information | (print) |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000050978486 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000051335514 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV043065516 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 422567477 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | GBVCP |
System control number | 800540530 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 11924871 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 16051184 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)43475642 |
Canceled/invalid control number | (OCoLC)70772472 |
-- | (OCoLC)326717297 |
-- | (OCoLC)614614412 |
-- | (OCoLC)647359791 |
-- | (OCoLC)666940084 |
-- | (OCoLC)722248903 |
-- | (OCoLC)728017862 |
-- | (OCoLC)961646648 |
-- | (OCoLC)961656357 |
-- | (OCoLC)962683986 |
-- | (OCoLC)962712184 |
-- | (OCoLC)988462074 |
-- | (OCoLC)992036588 |
-- | (OCoLC)1037905880 |
-- | (OCoLC)1053027991 |
-- | (OCoLC)1055322994 |
-- | (OCoLC)1064141506 |
-- | (OCoLC)1081294592 |
-- | (OCoLC)1119450494 |
-- | (OCoLC)1150945692 |
-- | (OCoLC)1156381612 |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | n-us--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | R745 |
Item number | .N88 1985eb |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | QU 18 |
Item number | N9748 1985 |
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
Classification number | R745.N8 |
072 #0 - SUBJECT CATEGORY CODE | |
Subject category code | X380 |
072 #0 - SUBJECT CATEGORY CODE | |
Subject category code | T100 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HEA |
Subject category code subdivision | 017000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HEA |
Subject category code subdivision | 006000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MED |
Subject category code subdivision | 060000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MED |
Subject category code subdivision | 058150 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HEA |
Subject category code subdivision | 034000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2/07/1073 |
Edition number | 19 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
245 00 - TITLE STATEMENT | |
Title | Nutrition education in U.S. medical schools / |
Statement of responsibility, etc. | Committee on Nutrition in Medical Education, Food and Nutrition Board, Commission on Life Sciences, National Research Council. |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | Nutrition education in United States medical schools |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Washington, D.C. : |
Name of publisher, distributor, etc. | National Academy Press, |
Date of publication, distribution, etc. | 1985. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (ix, 141 pages) : |
Other physical details | illustrations |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
347 ## - DIGITAL FILE CHARACTERISTICS | |
File type | data file |
Source | rda |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
588 0# - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Print version record. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Executive Summary -- Historical Perspective -- Rationale for Including Nutrition Instruction in Medical Education -- Current Programs -- Curriculum Guideline for Incorporating Nutrition in Medical Education -- Conclusions and Recommendations. |
590 ## - LOCAL NOTE (RLIN) | |
Local note | eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] | EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Medicine |
General subdivision | Study and teaching |
Geographic subdivision | United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
General subdivision | Study and teaching |
Geographic subdivision | United States. |
Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh85093467 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Medical education |
Geographic subdivision | United States. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | M�edecine |
General subdivision | �Etude et enseignement |
Geographic subdivision | �Etats-Unis. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
General subdivision | �Etude et enseignement |
Geographic subdivision | �Etats-Unis. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Enseignement m�edical |
Geographic subdivision | �Etats-Unis. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HEALTH & FITNESS |
General subdivision | Nutrition. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HEALTH & FITNESS |
General subdivision | Diets. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | MEDICAL |
General subdivision | Nutrition. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | MEDICAL |
General subdivision | Nursing |
-- | Nutrition. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HEALTH & FITNESS |
General subdivision | Food Content Guides. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Medical education. |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst01014024 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Medicine |
General subdivision | Study and teaching. |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst01015121 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
General subdivision | Study and teaching. |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst01042252 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | United States. |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst01204155 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Curriculum. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Education, Medical |
Geographic subdivision | United States. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
General subdivision | education |
Geographic subdivision | United States. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
655 #0 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | National Research Council (U.S.). |
Subordinate unit | Committee on Nutrition in Medical Education. |
Authority record control number or standard number | http://id.loc.gov/authorities/names/n85235756 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Title | Nutrition education in U.S. medical schools. |
Place, publisher, and date of publication | Washington, D.C. : National Academy Press, 1985 |
International Standard Book Number | 0309035872 |
Record control number | (DLC) 85061572 |
-- | (OCoLC)12806093 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14090">https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14090</a> |
938 ## - | |
-- | ebrary |
-- | EBRY |
-- | ebr10055362 |
938 ## - | |
-- | EBSCOhost |
-- | EBSC |
-- | 14090 |
938 ## - | |
-- | ProQuest MyiLibrary Digital eBook Collection |
-- | IDEB |
-- | 22195 |
938 ## - | |
-- | YBP Library Services |
-- | YANK |
-- | 2305366 |
938 ## - | |
-- | YBP Library Services |
-- | YANK |
-- | 6012493 |
938 ## - | |
-- | Internet Archive |
-- | INAR |
-- | nutritioneducati0000unse |
994 ## - | |
-- | 92 |
-- | MYFCU |
No items available.