The Eternal food : (Record no. 28993)
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| fixed length control field | 03558cam a2200601Ma 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm42856028 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810091038.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 920109s1992 nyua ob s001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 92003270 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | N$T |
| Modifying agency | OCL |
| -- | OCLCQ |
| -- | OCLCG |
| -- | OCLCQ |
| -- | TUU |
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| -- | YDXCP |
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| -- | MWM |
| -- | OCLCQ |
| -- | SAV |
| -- | QT7 |
| -- | LUE |
| -- | VTS |
| -- | AGLDB |
| -- | OCLCQ |
| -- | INT |
| -- | TOF |
| -- | OCLCQ |
| -- | WYU |
| -- | STF |
| -- | JZ6 |
| -- | CHBRC |
| -- | LDP |
| 019 ## - | |
| -- | 42636757 |
| -- | 532440741 |
| -- | 961674746 |
| -- | 962584923 |
| -- | 970794035 |
| -- | 1007373008 |
| -- | 1053011291 |
| -- | 1135420113 |
| -- | 1156840183 |
| -- | 1162260921 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0585077770 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780585077772 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0791410579 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0791410587 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000051361975 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV043089905 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 422586854 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | GBVCP |
| System control number | 800527275 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)42856028 |
| Canceled/invalid control number | (OCoLC)42636757 |
| -- | (OCoLC)532440741 |
| -- | (OCoLC)961674746 |
| -- | (OCoLC)962584923 |
| -- | (OCoLC)970794035 |
| -- | (OCoLC)1007373008 |
| -- | (OCoLC)1053011291 |
| -- | (OCoLC)1135420113 |
| -- | (OCoLC)1156840183 |
| -- | (OCoLC)1162260921 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BL1215.F66 |
| Item number | E84 1992eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | REL |
| Subject category code subdivision | 032000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 294.5/446 |
| Edition number | 20 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 04 - TITLE STATEMENT | |
| Title | The Eternal food : |
| Remainder of title | gastronomic ideas and experiences of Hindus and Buddhists / |
| Statement of responsibility, etc. | edited by R.S. Khare. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Albany : |
| Name of publisher, distributor, etc. | State University of New York Press, |
| Date of publication, distribution, etc. | �1992. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xv, 273 pages) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | SUNY series in Hinduism |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food with Saints: an aspect of Hindu gastrosemantics / R.S. Khare -- You are what you eat: the anomalous status of dog-cookers in Hindu mythology / David Gordon White -- Sharing the divine feast: evolution of food metaphor in Marathi Sant poetry / Vidyut Aklujkar -- Mountain of food, mountain of love: ritual inversion in the Annak�uta feast at Mount Govardhan / Paul M. Toomey -- Pa�nc�amirtam: God's washings as food / Manuel Moreno -- Food essence and the essence of experience / H.L. Seneviratne -- Annambrahman: Cultural models, meanings, and aesthetics of Hindu food / R.S. Khare -- Food for thought: toward an anthology of food images / A.K. Ramanujan. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] | EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Religious aspects |
| -- | Hinduism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Religious aspects |
| -- | Buddhism. |
| Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh85050216 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RELIGION |
| General subdivision | Hinduism |
| -- | General. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Religious aspects |
| -- | Buddhism. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00930588 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Religious aspects |
| -- | Hinduism. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00930591 |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Khare, R. S. |
| Fuller form of name | (Ravindra S.) |
| Authority record control number or standard number | http://id.loc.gov/authorities/names/n50045842 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Eternal food. |
| Place, publisher, and date of publication | Albany : State University of New York Press, �1992 |
| International Standard Book Number | 0791410579 |
| Record control number | (DLC) 92003270 |
| -- | (OCoLC)25202813 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | SUNY series in Hinduism. |
| Authority record control number or standard number | http://id.loc.gov/authorities/names/n84737746 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8604">https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8604</a> |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 8604 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 7118259 |
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| -- | 92 |
| -- | MYFCU |
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