Highly recomminded : (Record no. 2518)
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000 -LEADER | |
---|---|
fixed length control field | 00896nam a2200253 a 4500 |
001 - CONTROL NUMBER | |
control field | vtls000003226 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MY-PjKIC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200206113608.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100211t2004 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0194574644 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 0194574644 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201107011213 |
Level of effort used to assign nonsubject heading access points | faridah7 |
Level of effort used to assign subject headings | 201002111547 |
Level of effort used to assign classification | VLOAD |
-- | 201002111411 |
-- | VLOAD |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 428.34024647 STO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Stott, Trish. |
245 ## - TITLE STATEMENT | |
Title | Highly recomminded : |
Remainder of title | English for the hotel and catering industry. Teacher's book / |
Statement of responsibility, etc. | Trish Stott & Rod Revell. |
250 ## - EDITION STATEMENT | |
Edition statement | new edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Oxford |
Name of publisher, distributor, etc. | Oxford University Press |
Date of publication, distribution, etc. | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 63 p.; 28 cm |
500 ## - GENERAL NOTE | |
General note | teacher's book |
591 ## - | |
-- | L00077 |
-- | 01/03/05 |
-- | ENGL |
-- | University Book Store |
592 ## - | |
-- | 16657 |
-- | 24/03/05 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | English Language-Conversation And Phrase Books(For Restaurant And Hotel Personnel) |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Open Collection | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | FCUC Library | 44.91 | 3 | 428.34024647 STO | 00017231 | 03/02/2023 | 20/04/2021 | Open Collection |