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FoodService director (Record no. 21014)

MARC details
000 -LEADER
fixed length control field 01822nas a2200493 a 4500
001 - CONTROL NUMBER
control field ssj0004946
003 - CONTROL NUMBER IDENTIFIER
control field WaSeSS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200803115258.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 880310c19889999nyumr p s 0 a0eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 91660047
Canceled/invalid LC control number sn 88008925
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
-- 0897-7208
Incorrect ISSN 0897-7208
030 ## - CODEN DESIGNATION
CODEN FODIFT
032 ## - POSTAL REGISTRATION NUMBER
Postal registration number 003037
Source (agency assigning number) USPS
035 ## - SYSTEM CONTROL NUMBER
System control number (WaSeSS)ssj0004946
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Bill Communications, 633 3rd Ave., New York, NY 10017
040 ## - CATALOGING SOURCE
Original cataloging agency NSD
Language of cataloging eng
Transcribing agency NSD
Modifying agency NST
-- NSD
-- AGL
-- NST
-- DLC
-- NST
-- DLC
-- AGL
-- CAS
-- AGL
-- OCLCQ
-- OCLCF
-- OCLCO
-- OCLCA
-- RDF
-- WaSeSS
042 ## - AUTHENTICATION CODE
Authentication code nsdp
-- pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX901
Item number .F62
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX901.F662
072 #0 - SUBJECT CATEGORY CODE
Subject category code T120
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95/0973/05
Edition number 20
210 0# - ABBREVIATED TITLE
Abbreviated title FoodServ. dir.
222 #0 - KEY TITLE
Key title FoodService director
245 00 - TITLE STATEMENT
Title FoodService director
Medium [electronic resource].
246 30 - VARYING FORM OF TITLE
Title proper/short title Food service director
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, NY :
Name of publisher, distributor, etc Bill Communications,
Date of publication, distribution, etc c1988-
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Monthly
362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Vol. 1, no. 1 (May 15, 1988)-
500 ## - GENERAL NOTE
General note Title from caption.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access License restrictions may limit access.
525 ## - SUPPLEMENT NOTE
Supplement note Has supplements.
588 ## -
-- Latest issue consulted: Vol. 2, no. 5 (May 15, 1989).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
Geographic subdivision United States
Form subdivision Periodicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Geographic subdivision United States
Form subdivision Periodicals.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
-- (OCoLC)fst00930843
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service.
Source of heading or term fast
-- (OCoLC)fst00931080
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
-- (OCoLC)fst01204155
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic journals.
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Full text available from Engineering Database: 10/15/2000 to present
Uniform Resource Identifier <a href="https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/29744">https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/29744</a>

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