Cereal chemistry (Record no. 19682)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02073nas a2200481 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ssj0003173 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | WaSeSS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200818172445.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050614c19249999mnubr pss 0 a0eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007233942 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB835326 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 018613211 |
| Source | Uk |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1943-3638 |
| -- | 0009-0352 |
| Incorrect ISSN | 0009-0352 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (WaSeSS)ssj0003173 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | AACC International, 3340 Pilot Knob Rd., St. Paul, MN 55121 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCLCS |
| Language of cataloging | eng |
| Transcribing agency | OCLCS |
| Modifying agency | GUA |
| -- | NSD |
| -- | OCLCQ |
| -- | OCLCF |
| -- | OCLCO |
| -- | VT2 |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCQ |
| -- | CUY |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCO |
| -- | U3W |
| -- | OCLCO |
| -- | NLE |
| -- | OCLCO |
| -- | AU@ |
| -- | OCLCO |
| -- | WYU |
| -- | OCLCO |
| -- | UKMGB |
| -- | OCLCO |
| -- | UEJ |
| -- | WaSeSS |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| -- | nsdp |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP1 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | W1 |
| Item number | CE569 |
| 082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Edition number | 14 |
| 222 #0 - KEY TITLE | |
| Key title | Cereal chemistry |
| Qualifying information | (Online) |
| 245 00 - TITLE STATEMENT | |
| Title | Cereal chemistry |
| Medium | [electronic resource]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [St. Paul, Minn., etc.] : |
| Name of publisher, distributor, etc | American Association of Cereal Chemists |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Bimonthly |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Print began with v. 1 in Jan. 1924. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | License restrictions may limit access. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 588 ## - | |
| -- | Description based on: Vol. 74, no. 1 (Jan./Feb. 1997); title from contents screen (publisher's Web site, viewed Nov. 6, 2007). |
| 588 ## - | |
| -- | Latest issue consulted: Vol. 85, no. 4 (July/Aug. 2008) (viewed publisher's Web site July 25, 2007). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry, Technical |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking |
| Form subdivision | Periodicals. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00825632 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry, Technical. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00853546 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Edible Grain. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Analysis. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | CEREAL CHEMISTRY |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic journals. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | American Association of Cereal Chemists. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Cereal chemistry |
| International Standard Serial Number | 0009-0352 |
| Record control number | (DLC) 43040983 |
| -- | (OCoLC)1553733 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Full text available from Engineering Database: 05/01/2002 to 03/31/2013 |
| Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/41685">https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/41685</a> |
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