The Annals of the University Dunarea de Jos of Galati. (Record no. 18854)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02418nas a2200469 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ssj0000801945 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | WaSeSS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200818171716.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100712c20079999rm fr p s 0 0eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2012234702 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 2621322-9 |
| Source | DE-600 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2068-259X |
| -- | 1843-5157 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (WaSeSS)ssj0000801945 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AU@ |
| Language of cataloging | eng |
| Transcribing agency | AU@ |
| Modifying agency | NTE |
| -- | HEBIS |
| -- | OCLCQ |
| -- | HUL |
| -- | OCLCO |
| -- | CUS |
| -- | OCL |
| -- | OCLCF |
| -- | OCLCQ |
| -- | CUS |
| -- | WaSeSS |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract/overprinted title or subtitle | rum |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F66 |
| 222 #4 - KEY TITLE | |
| Key title | The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology |
| Qualifying information | (Online) |
| 245 04 - TITLE STATEMENT | |
| Title | The Annals of the University Dunarea de Jos of Galati. |
| Number of part/section of a work | Fascicle VI, |
| Name of part/section of a work | Food technology |
| Medium | [electronic resource]. |
| 246 13 - VARYING FORM OF TITLE | |
| Title proper/short title | Annals of "Dun�area de Jos" University of Galati. |
| Number of part/section of a work | Fascicle VI, |
| Name of part/section of a work | Food technology |
| 246 10 - VARYING FORM OF TITLE | |
| Title proper/short title | Food technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Galati : |
| Name of publisher, distributor, etc | Universitatea Dunarea de Jos Galati |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Semiannual |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Began with new ser., year 1 (2007) = 30. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | License restrictions may limit access. |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English, 2007- |
| 546 ## - LANGUAGE NOTE | |
| Language note | Abstracts in Romanian and English, 2007. |
| 588 ## - | |
| -- | Description based on: New ser., year 1 (2007) = 30; title from journal History page (publisher's Web site, viewed Dec. 19, 2012). |
| 588 ## - | |
| -- | Latest issue consulted: New ser., year 3 (2009) = 33 (publisher's Web site, viewed Dec. 19, 2012). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Safety measures |
| Form subdivision | Periodicals. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930473 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Safety measures. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930602 |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic journals. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Universitatea Dun�area de Jos Gala�ti. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology |
| International Standard Serial Number | 1843-5157 |
| 780 00 - PRECEDING ENTRY | |
| Title | Analele Universit�a�tii Dun�area de Jos din Gala�t�i, Fascicula VI, Tehnologia produselor alimentare |
| International Standard Serial Number | 1221-4574 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Full text available from ABI/INFORM Global: 01/01/2009 to present |
| Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/105841">https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/105841</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Full text available from Engineering Database: 01/01/2009 to present |
| Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/105841">https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/105841</a> |
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