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More healthy one dish cooking : (Record no. 17885)

MARC details
000 -LEADER
fixed length control field	00647nam a2200193 a 4500
001 - CONTROL NUMBER
control field	vtls000018544
003 - CONTROL NUMBER IDENTIFIER
control field	MY-PjKIC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20200206153911.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	191121s2016 at ao 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781922085719
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
--	201911210830
--	faridah7
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	641.82 MOR
245 1# - TITLE STATEMENT
Title	More healthy one dish cooking :
Remainder of title	soups, salads, light meals, stir-fries, curries and stews, bakes and roasts.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Ultimo :
Name of publisher, distributor, etc.	Reader's Digest Australia,
Date of publication, distribution, etc.	2016.
300 ## - PHYSICAL DESCRIPTION
Extent	1 volume :
Other physical details	illustrations (colour) ;
Dimensions	26 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	One-dish meals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking (Natural foods)

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Open Collection	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	FCUC Library	28/02/2020		641.82 MOR	00024621	03/02/2021	28/02/2020	Open Collection