MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01933cam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000012581 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-PjKIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20200206152203.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100211s1996 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471596608 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
9780471596608 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201203231152 |
| Level of effort used to assign nonsubject heading access points |
norliday |
| Level of effort used to assign subject headings |
201002111639 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201002111449 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
642.50289 |
| Edition number |
20 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
647.950289 LON |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Longree, Karla, |
| Dates associated with a name |
1905- |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Quantity food sanitation / |
| Statement of responsibility, etc. |
Karla Longree, Gertrude Armbruster. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
John Wiley And Sons, |
| Date of publication, distribution, etc. |
c1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 468 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Food Spoilage -- 2. Some Basic Facts on Microorganisms Important in Food Sanitation -- 3. Foodborne Illnesses -- 4. Foodborne Illnesses -- 5. Reservoirs of Microorganisms Causing Foodborne Gastroenteric Outbreaks: People, Animals, Environment -- 6. Reservoirs of Microorganisms Causing Foodborne Gastroenteric Outbreaks: Food Supply -- 7. Control: Procurement of Sound Food Supply and Appropriate Storage of Purchased Items -- 8. Contamination of Ingredients and Menu Items in the Foodservice Establishment -- 9. Control: Preventing Contamination of Cooked Ingredients and Menu Items in the Areas of Preparation, Service, and Storage -- 10. Multiplication and Survival of Bacterial Contaminants in Ingredients and Menu Items -- 11. Multiplication and Survival of Bacterial Contaminants in Ingredients and Menu Items -- 12. Microwave Heating -- 13. Time-Temperature Control: Preventing Multiplication and Achieving Death of Contaminants in Ingredients and Menu Items. |
| 591 ## - |
|---|
| -- |
L00470 |
| -- |
25/08/08 |
| -- |
BUS |
| -- |
Ntsc Book Supplies |
| 592 ## - |
|---|
| -- |
13914 |
| -- |
10/10/08 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Sanitation. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Armbruster, Gertrude |
