Chef school : (Record no. 16061)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00694nam a2200217 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000016264 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-PjKIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200206151954.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111004s2009 enka 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780600618188 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201201050843 |
| Level of effort used to assign nonsubject heading access points | rabihah |
| Level of effort used to assign subject headings | 201201050843 |
| Level of effort used to assign classification | rabihah |
| Level of effort used to assign subject headings | 201111181301 |
| Level of effort used to assign classification | faridah7 |
| -- | 201110040902 |
| -- | faridah7 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 22 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.5 FAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Farrow, Joanna. |
| 245 10 - TITLE STATEMENT | |
| Title | Chef school : |
| Remainder of title | step-by-step techniques for culinary expertise / |
| Statement of responsibility, etc. | Joanna Farrow. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hamlyn, |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Open Collection | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | FCUC Library | 28/02/2020 | 641.5 FAR | 00022031 | 03/02/2021 | 28/02/2020 | Open Collection |