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Food and culture :

Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. - 3rd ed. - New York : Routledge, 2013. - xiv, 631 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9780415521048 (pbk.)

Subjects--Topical Terms:
Food--Social aspects.
Food habits.

Dewey Class. No.: 394.12

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