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| 001 | vtls000000313 | ||
| 003 | MY-PjKIC | ||
| 005 | 20200206102135.0 | ||
| 008 | 100211s1970 enka 000 0 eng d | ||
| 020 | _a0034011732 | ||
| 035 | _a0034011732 | ||
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_a201203230951 _bnorliday _c201002111606 _dVLOAD _y201002111358 _zVLOAD |
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| 082 | 0 | _a641.1 | |
| 090 | _a613.2 FOX | ||
| 100 | 1 |
_aFox, Brian A. _q(Brian Anthony) |
|
| 245 | 1 | 0 |
_aFood science : _ba chemical approach / _cBrian A. Fox [and] Allan G. Cameron |
| 260 |
_aLondon : _bUniversity Of London Press, _c[1970]. |
||
| 300 |
_a381 p. : _bill. ; _c24 cm. |
||
| 591 | _dThe Nottingham Trent University | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aCameron, Allan G. _q(Allan Gillies) |
|
| 999 |
_c93 _d93 |
||