| 000 | 00874nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000012721 | ||
| 003 | MY-PjKIC | ||
| 005 | 20200206134158.0 | ||
| 008 | 100211t1996 000 0 eng d | ||
| 020 | _a9780688152062 | ||
| 035 | _a9780688152062 | ||
| 039 | 9 |
_a201002111639 _bVLOAD _y201002111450 _zVLOAD |
|
| 090 | _a641.5944 WRI | ||
| 100 | _aWright, Jeni | ||
| 245 | _aLe Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques With 2000 Photos And 200 Recipes | ||
| 250 | _a6th u.s. ed. | ||
| 260 |
_aNew York _bWilliam Morrow _c1996 |
||
| 300 | _a351 p.: col. ill.; 29 cm. | ||
| 500 | _aincludes index | ||
| 591 |
_aL00470 _b25/08/08 _cBUS _dNtsc Book Supplies |
||
| 592 |
_a14053 _b26/11/08 |
||
| 650 | _aFrench Cookery | ||
| 700 | _aTreuille, Eric | ||
| 999 |
_c9275 _d9275 |
||